Reviewed: Dec. 24, 2006

Great sauce! I used a whole stick of butter, because I made a whole lb. of spaghetti. I cut back on the oregano- too strong, the basil as well. I also used extra garlic. The sauce was great and VERY easy to make. I added some Bertolli five cheese spaghetti sauce and that brought out the flavors even more. Thanks for a quick and easy recipe!

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MRZMUSE

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Reviewed: Oct. 10, 2006

Made this with Gnocci I from this site. Very good and I will probably use it when in a pinch. Thanks.

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Chikee

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2006

Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love the flavor...served it over egg noodles. Even though I cut back on the butter, I still had some left, that I didn't need. This would probably coat at least two servings of pasta unless you like it swimming in butter. Thansk for a tasty lunch Christine!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Oct. 5, 2006

way to much oregano and basil. That is all I could really taste. I listened to others and add salt. I tired to fix it but it was just way overpowering. I add tomatos and cheese. Will try my own version next time.

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drea232223

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Harper Woods, Michigan, USA

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Reviewed: Oct. 3, 2006

This is really good, and easy when your in a pinch! Thanx!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 7, 2006

Super easy and fast!

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elicott

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2006

This was very good. I sauteed the garlic only for a couple minutes so it would be stronger (I love garlic). I brought it to work for lunch all week and my co-workers pretty much hovered over me, drooling as I ate!

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scout1912

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 1, 2006

Even my picky 8 year old liked this one. Adjusted a bit for our taste...we like garlic. Added parmesan and some shredded cheddar to the hot pasta as well cuz we like cheese. Thanks!

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Ameenab

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Jul. 25, 2006

I used this sauce as a base for my pasta, only I added milk and cornstarch to make it thicker. I thought it was really good in flavor but I had to add quite a bit of salt. It was still good, and I will continue to use it when i don't want to have a marinara or tomatoe sauce pasta. I even liked it better than store bought alfredo! It was good.

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SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 6, 2006

Very nice. I added a bit of salt and substituted garlic powder, but will try minced garlic next time.

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ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Apr. 23, 2006

This was really good. I poured it over chicken wings to make butter garlic wings and it worked pretty good.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Apr. 22, 2006

Great in a pinch - I had a late night pasta craving and nothing resembling sauce in the house. I used a few shakes of Italian Seasoning, some dried parsley flakes, a little salt and a lot of fresh ground pepper. If I could have any pasta sauce, this would probably not be my first choice, but it is pretty tasty and you're practically guaranteed to have all the necessary ingredients on hand.

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redscare

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Reviewed: Jan. 31, 2006

Quite good, but I made several changes. I cut oregano down to 1/4 tsp as recommended. Good choice. 2 cloves of garlic, and I added mozzarella cheese. I added steamed broccoli at the end and poured over pasta. Excellent!

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LaurenB

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Reviewed: Jan. 15, 2006

I made this for my girlfriend to put on grilled chicken breast instead of pasta. I cooked the chicken breast, then coated it in the sauce on the frying pan, letting the flavour cook through for a couple minutes on medium-low heat. Tasted amazing.

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Bruce

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Reviewed: Oct. 19, 2005

Way too much oregano. I don't think I will use this recipe or these portions again.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 25, 2005

This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!!! It was outstanding! A must try!!

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EDAMARIS

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Reviewed: Sep. 22, 2005

I should've known that this was too easy to be true! WAAAAY too salty! Neither my husband nor I liked this at all.

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Traveling_Is_Love

Cooking Level: Expert

Living In: Attitash, Vermont, USA

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Reviewed: Sep. 19, 2005

This butter sauce is heavenly!!!!

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Karlita

Home Town: Oaxaca, Oaxaca, Mexico

Living In: Keene, Texas, USA

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Reviewed: Aug. 25, 2005

Very good! I added a little bit of olive oil...will leave that out next time...:)!!

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COOKIEMONSTER89

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2005

I used this recipe tonight and it was tasty. Probably a bit too much oregano for my taste also, but it's a good starting point for me to improvise my own calculations for it. I also added a bit of olive oil and served it with bowtie pasta/brocolli. Reguardless of what ratings anyone else gave this, I'm glad it's up here so I can learn it :)

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MUSICEUPHONY

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