Reviewed: Jun. 17, 2008

Meh. Too many dried spices - gave the pasta a gritty texture. Bad. Overwhelmed the butter and garlic. The only things I did differently were to add a splash of olive oil, and I minced, rather than crushed my garlic. I have no way to crush garlic right now! I'll try it again, with fresh herbs (or none?) and perhaps some milk and flour as suggested by other reviewers.

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KATIAD

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Reviewed: Mar. 20, 2008

it was a good recipe. I'm not much of a cook, and it probably would've been better if I'd had the necessary ingredients. I like it!

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Allyson

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Reviewed: Mar. 15, 2008

quick and easy. Next time I make it I will use a little cornstarch or flour to thicken it up.

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ARBUTUSROEHM

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Mar. 9, 2008

This recipe was right on for flavor and ease of preparation. I increased the spices a bit and added 1-1/2 cups of milk and 1 tbl. of flour as suggested by one review. It was restaurant awesome. Perfect amount over angel hair pasta with scallops. Thanks for a GREAT recipe! Darlene

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Darlene

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Reviewed: Feb. 3, 2008

When I did this recipe The sauce turned out green. This also was not exactly tasty but my family liked it.

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DancingLily

Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

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Reviewed: Jan. 14, 2008

Simple and tasty. My boyfriend always requests this over boxed pasta. (I can't blame him. :)

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shawna

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jan. 6, 2008

Great! I added onion powder, oregano, and a garlic clove.

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chef diva

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Oct. 28, 2007

Good and simple. Use it for a bunch of things. Thanks for the recipe.

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melonieis

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Reviewed: Oct. 22, 2007

This tastes great on fettucine noodles as a side dish. Thanks for the recipe!

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jeholmes

Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA

Living In: Springville, Utah, USA

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Reviewed: Oct. 19, 2007

It was alright but seemed like too much garlic. Next time I would just use garlic powder and just sprinkle a little bit to give it flavor without overwhelming it. I followed a users suggestion and added milk and flour until it was a little creamy. This also helped to stretch the recipe to make about 4 servings.

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VIVASUZI

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007

There was just too much oregano and basil. It overpowered the garlic and butter. But it was a refreshing change from tomato sauce.

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Tori

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Reviewed: Sep. 14, 2007

Delicious!! I had leftovers the next day and after re-heating, the little voice in my head told me to add some sour cream (sounds strange, I know) so I did and wow!! There were only enough leftovers for me, but my husband grabbed a fork and couldn't stop eating it!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Sep. 9, 2007

this was simple and tasty. I added a few shakes of red pepper flakes.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 6, 2007

GREAT TASTE! We "doctored"it up with some heavy whipping cream and fresh basil and parsley. Also melted some garlic/herb cheese into it. Use your imagination and it only gets better.Thanks for the foundation.

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lorri

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

Living In: Sebastian, Florida, USA

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Reviewed: Jul. 26, 2007

My family & I really liked this. It is very flavorful, easy to make and contained ingredients that I had on hand. It's a really nice change from heavy sauces. It's great for the summer. Thanks for sharing.

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Kelly M.

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Reviewed: Jun. 7, 2007

Nothing too special about this. Not bad, though.

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The Nightingale

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Reviewed: Mar. 20, 2007

Made this to put over some ricotta cavatelli, used jarred minced garlic and used salted butter. Tasted great with some parmesan cheese, suspect it would be best with fresh-grated asiago or romano.

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Katie

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Reviewed: Mar. 5, 2007

With the addition of milk and flour as another reviewer suggested, this was excellent! Next time I'll use half unsalted butter/half regular butter, as it was a little on the salty side.

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zombified

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Tracy, California, USA

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Reviewed: Feb. 10, 2007

Simple recipe - gave me the idea to experiment. Didn't have much in the apt. so I started throwing things together as I do: Butter (salted) Garlic Clove (minced) Two sprinklings of basil and oregano (at the beginning and a bit more at the end) Salt and Pepper to Taste Sweet Peas a teaspoonish of flour (to thicken it a little) a teaspoonish of romano cheese Then I coated it over penne Not bad for an experiment. mmmmm

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rosie27

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Reviewed: Jan. 30, 2007

Reduced the amount of the spices. Used salted butter.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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