Reviewed: May 30, 2005

I roasted a whole head of garlic, placed it in the food processor, then added melted butter, the seasonings a bit of chicken broth and lemon juice and gave it a whirl. It went very nicely over stuffed shirmp. Thanks!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 17, 2005

this sauce is ok...maybe the reason why it didn't work for that other person who used 1/4 cup of basil is because it doesn't SAY 1/4 cup...it said 1/4 tablespoon...hahah

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Reviewer:

WANNABEMARTHA

Reviewed: May 8, 2005

I used a bit of garlic salt instead of the crushed garlic and skipped the basil. Added a little pepper and it came out really good and full of flavor!

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Reviewer:

CANDY1281

Reviewed: Mar. 29, 2005

I too used a lot less oregano and basil. I played around with the amounts of butter & garlic to get the desired taste. I even added a little olive oil. It was great tossed with pasta!

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Reviewer:

DALLASLADY

Reviewed: Jan. 28, 2005

I did the 6 servings and way way too much oregano. A 1/4 of a cup doesnt work sorry....

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Reviewer:

KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

Reviewed: Aug. 3, 2004

Fantastic leaping-off point for a huge range of possibilities. For a single (large) serving of pasta, I halved the butter, about tripled the garlic, left out the oregano, kept the basil, and added a little black pepper. I'm sure I'll make it again, too.

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Reviewer:

Amanda Fetters

Reviewed: Jun. 9, 2004

A very nice side dish sauce. I put it on pasta with veggies and diced chicken breast to make it as a main dish but it just didn't quite give that 'main course' feel. I can't help but think that this would be spectacular on grilled corn on the cob. Mmmmmmmmm....... corn.......

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Reviewer:

THELADYSILENT

Reviewed: Jun. 6, 2004

Very good...at least this has butter in it, as opposed to the other garlic butter sauce on this site.....used over fresh picked sugar snap peas....yummy!!

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: May 4, 2004

I am sorry, but I will never do this again, way to hot, way to much red pepper,, and I love garlic but this just didn't work,, and I agree to the chicken seasoning was way over done,,, I will keep looking for a recipie

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Reviewer:

CHARMED_TWICE

Cooking Level: Expert

Home Town: Grandview, Missouri, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Jan. 5, 2004

this is a great simple recipe. i added a quarter teaspoon of black pepper and combined it with sauteed chicken, asparagus, and the zest of 1 whole lemon for a quick gourmet meal.

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