Reviewed: Nov. 7, 2009

delish!!

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Oct. 28, 2009

Definitely better with cheese.

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osubandgirl

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Reviewed: Oct. 25, 2009

I, too, added some flour in the form of tapioca starch and almond rice flour. I decreased the herbs, added garlic salt and pepper, and 1 1/2 c of milk. Great sauce for my egg noodles. One kid hates parmesan cheese, so it's like alfredo minus the strong cheese.

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momofpickyboys

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

This was a good recipe. I only used 1 tsp oregano (personal taste). I had leftover spaghetti and added the butter sauce and then put it on the oven at 350 while I cooked the meat for supper. This allowed the spices to mingle with the butter. It was really good.

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AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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Reviewed: Aug. 15, 2009

I didn't really get the taste of the spices that were added into the butter. I mainly tasted butter. I did make the sauce as I put the water on to boil for the pasta and then right after I drain the pasta I put it right into the sauce to heat it back up.

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bakersdozen

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Reviewed: Jul. 19, 2009

I just made this as is in the directions and it was awful. Somehow it managed to have no taste and too much oregano at the same time.

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saucyfingers

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Reviewed: Jul. 16, 2009

This was great! I added milk to make it a bit creamier and a touch of cornstarch to thicken it. I also added mushrooms to mine and it was so good over bowtie pasta and grilled chicken! Tasted like restaurant quality! I will make this often!

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2junebugs

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Reviewed: Jul. 1, 2009

yummy. I added milk and served as a pasta sauce. Pretty amazing stuff.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Jun. 27, 2009

I was pleasantly surprised. Starving after I put my baby to bed and realized that my quick and easy pasta was not going to be so easy since I was out of red sauce (and out of tomatoes, etc.) I whipped this up in a jiffy w/o the oregano and it came out great!!

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The Craven's

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Reviewed: Jun. 16, 2009

not bad. i added white pepper, parsley, and a little onion powder.

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megan

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 20, 2009

Very Basic recipe, I think fresh basil and some Red Chili Pepper flake with added production cream would bring it together for an overall nappe texture.

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chefdonald

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Reviewed: Mar. 24, 2009

I was less than impressed. Nothing special about it. The dried herbs kind of took over and were very overwhelming. Won't make again.

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CallieJo

Cooking Level: Expert

Home Town: Port Aransas, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 25, 2009

This is a great recipe, i used everything the same but cut down to 1tsp of oregano.I added some shrimp and zuchinni and it was great.

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michelle z

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Reviewed: Jan. 11, 2009

quick and simple, easy sauce great for skinless chicken breast of shrimp and scallops.

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GEOSTAR2

Cooking Level: Expert

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Reviewed: Nov. 23, 2008

This sauce tasted really good over some bowtie pasta. I also added extra milk to make it creamier and reduced the amount of basil. A little bit of extra salt wouldn't hurt either.

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bloop

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Reviewed: Jul. 7, 2008

This was PERFECT over a lobster ravioli, just enough flavor!!

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LARISA330

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Reviewed: Jun. 28, 2008

Quick and easy recipe. I had everything already in my kitchen! Suggestions by other reviewers to add milk and flour were good. Without them, the sauce would just be reeeally buttery. I eye-balled the basil and oregano and went by taste. Reduce the butter to 1/4 at least or else it's just waaay too much.

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angelakoo

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Reviewed: Jun. 17, 2008

Meh. Too many dried spices - gave the pasta a gritty texture. Bad. Overwhelmed the butter and garlic. The only things I did differently were to add a splash of olive oil, and I minced, rather than crushed my garlic. I have no way to crush garlic right now! I'll try it again, with fresh herbs (or none?) and perhaps some milk and flour as suggested by other reviewers.

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