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Garlic Butter Sauce I

SUBMITTED BY: Christine

"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."
SERVINGS & SCALING
Original recipe yield: 1 serving
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup butter
  • 1 clove crushed garlic
  • 1/4 tablespoon dried basil
  • 2 teaspoons dried oregano

DIRECTIONS

  1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  2. Serve warm.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by EDAMARIS
This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!!! It was outstanding! A must try!!

14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by DIGITALMING
I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe. Oh, and a pinch of salt and pepper.

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by IMVINTAGE
Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love the flavor...served it over egg noodles. Even though I cut back on the butter, I still had some left, that I didn't need. This would probably coat at least two servings of pasta unless you like it swimming in butter. Thansk for a tasty lunch Christine!

9 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 559

  • Total Fat: 61.7g
  • Cholesterol: 166mg
  • Sodium: 626mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 1.8g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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