Recipe by Christine
"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."
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I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GREAT recipe.
Oh, and a pinch of salt and pepper.
This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!!! It was outstanding! A must try!!
Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love the flavor...served it over egg noodles. Even though I cut back on the butter, I still had some left, that I didn't need. This would probably coat at least two servings of pasta unless you like it swimming in butter. Thansk for a tasty lunch Christine!
This recipe was right on for flavor and ease of preparation. I increased the spices a bit and added 1-1/2 cups of milk and 1 tbl. of flour as suggested by one review. It was restaurant awesome. Perfect amount over angel hair pasta with scallops. Thanks for a GREAT recipe! Darlene
I made this for my girlfriend to put on grilled chicken breast instead of pasta. I cooked the chicken breast, then coated it in the sauce on the frying pan, letting the flavour cook through for a couple minutes on medium-low heat. Tasted amazing.
I loved how simple this sauce was. It tasted great. I also reduced the amount of herbs and added more garlic and some pepper. My husband said it tasted like the dipping sauce we just had at an italian restaraunt!
I used this sauce as a base for my pasta, only I added milk and cornstarch to make it thicker. I thought it was really good in flavor but I had to add quite a bit of salt. It was still good, and I will continue to use it when i don't want to have a marinara or tomatoe sauce pasta. I even liked it better than store bought alfredo! It was good.
Delicious!!! I did what the others suggested and added more garlic and less of the herbs and my picky eater loved it! I added frozen veggies to make it a meal in one dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Butter Sauce I
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 556
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