Garlic Butter Green Beans Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 10, 2008
I won't have my green beans any other way now. When I try them without the lemon, they taste dull and flat. Tailor the amount to your liking, as with every recipe!
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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Reviewed: Oct. 17, 2008
Did not care for this recipe. The flavor of the lemon juice did not compliment the green beans well and the garlic flavor was not strong enough. Will not make again.
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Cooking Level: Expert

Home Town: Riceville, Iowa, USA

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Reviewed: Mar. 18, 2008
Sadly the recipe didn't go over well at our family dinner, even with my veggie lovers... I think if you decreased the lemon juice A LOT it might be better!
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Reviewed: Jan. 17, 2008
A very refreshing side dish. I made this dish exactly according to recipe. I would use less lemon juice.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA
Reviewed: Jul. 11, 2007
It was very good. We didn't add the lemon juice though(didn't have any). We love fresh green beans. We mainly used the garlic, sugar, and butter. I steamed the green beans while heating up the butter sauce (butter, sugar and garlic). After the green beans were tender, I poured the butter over the beans, mixed well, then added salt and pepper. It was a HUGE hit in out house.
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Cooking Level: Intermediate

Home Town: Westbrook, Maine, USA
Living In: Lititz, Pennsylvania, USA

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Reviewed: Apr. 17, 2007
This was excellent! Reminds me of some green beans I had at Goodwood Barbecue Restaurant in Boise, ID
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Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Oct. 8, 2006
I should have cooked the beans for 10 minutes. Nice recipe for occasional use. I will have to play with the ingredients some more.
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Displaying results 31-37 (of 37) reviews

 
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