Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: May 15, 2012

My kids didn't like it at all. Too bland, no flavor at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Candy

Reviewed: Sep. 19, 2011

For us, it was too much lemon juice. Next time, I'd cut the lemon juice in half (or use lemon pepper seasoning). I'd like to try this with EVOO next time.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 10, 2011

i halved it, but still worked. would maybe add more pepper next time, but thats just my preference. and boyfriend that doesn't really like string beans liked it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

marie_faux

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Aug. 6, 2011

This recipe for green beans was exceptional. They were so good! Easy prep and quick to fix. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 19, 2011

I tried several versions and this is by far the superb choice per my family.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Krout

Reviewed: Mar. 7, 2011

What a great recipe!! I paired it with Chicken Piccata because of the lemon in it. It was a great compliment to the lemon & wine in the chicken as well as the rice. Thanks for the submission, this one is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful