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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Mar. 18, 2008
Sadly the recipe didn't go over well at our family dinner, even with my veggie lovers... I think if you decreased the lemon juice A LOT it might be better!
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Reviewer:

julibeth
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 17, 2008
A very refreshing side dish. I made this dish exactly according to recipe. I would use less lemon juice.
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4 users found this review helpful

Reviewer:

lisa2roberto
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Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Jul. 11, 2007
It was very good. We didn't add the lemon juice though(didn't have any). We love fresh green beans. We mainly used the garlic, sugar, and butter. I steamed the green beans while heating up the butter sauce (butter, sugar and garlic). After the green beans were tender, I poured the butter over the beans, mixed well, then added salt and pepper. It was a HUGE hit in out house.
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Reviewer:

mmtjst
Cooking Level: Intermediate
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Apr. 17, 2007
This was excellent! Reminds me of some green beans I had at Goodwood Barbecue Restaurant in Boise, ID
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Reviewer:

Michelle Tepel
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Cooking Level: Expert
Home Town: San Diego, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 8, 2006
I should have cooked the beans for 10 minutes. Nice recipe for occasional use. I will have to play with the ingredients some more.
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Reviewer:

Brian Todd
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