What can I say?...Absolutely AMAZING! This bread was so good, we couldn't stop eating it...even after we were stuffed! Previous reviews were right, it does make a lot a butter sauce, but I used the extra to baste as it cooked. I thawed 2 loaves, so I baked one as a whole loaf and basted the entire outside of the bread before placing in the pan, as well as basted this one as it cooked. I had to cover with foil towards the end of the baking time to keep it from getting too dark, but that's typical when baking bread or anything with a crust. This was a complete hit in our household, and probably the easiest, yummiest thing I've ever made! Can't wait to make more! And can't wait to post the picture I have of my wonderful bread!
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What can I say?...Absolutely AMAZING! This bread was so good, we couldn't stop eating...