Reviewed: Dec. 21, 2009

it was good but i need to try to make it look like the picture. mine was messy and lopsided

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Cindy Lou

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Reviewed: Dec. 17, 2009

Awesome. Used rollls, and just split into several smaller balls.

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MB

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Reviewed: Dec. 5, 2009

after reading all of the reviews and a little help from the exchange this is what i did to make ahead- used my bread machine to make the dough (best bread machine bread from this site), used 1/2 c melted butter, skipped the egg, and halved the amount of salt. i divided the dough into 24 pieces and rolled into balls. i nuked the butter mixture and rolled the dough balls in it. mine didnt rise very much until the baking part. i poured the remaining butter on top and underbaked about 20 mins. then i let sit and cool to room temp. i placed in a freezer bag for the weekend. i pulled it out sat morning to thaw and baked about 15 mins on a cookie sheet. great w/ lasagna

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 24, 2009

Just ok, nothing to write home about. I cut the salt in half and it was still too salty.

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Coupon*Crazy*Mom

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2009

ehh, it was not good. i used the french loaf (ready to use) and it didn't rise in the bundt pan, it came out looking all small and really crusty.

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DanielleR

Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

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Reviewed: Jul. 21, 2009

WOW my family is obsessed with this recipe. it takes plain frozen white bread dough and turns it into something just fantastic. however, the butter mixture makes a lot and there is always tons left over when i am done. i also dont think that enough bread is used in one pan. i usually use about 1 1/2 lbs of dough in each bundt. this bread keeps really well too, so i usually make a couple pans at a time. great for snacking on and as dinner rolls.

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LittleChef

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: May 31, 2009

I made a few changes based on remarks from other reviewers. I cut way back on the butter and added a lot more garlic & parmesan, and it turned out fantastic. Thanks for a great recipe.

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Robin H

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Reviewed: May 11, 2009

Love the concept & ease of making. I rolled the balls small, a little bigger than marble size, but there still wasn't a lot of flavor. Definately need to serve w/some type of dipping sauce(butter & herb or marinara).

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Apr. 17, 2009

this WAS very good i dint use frozen bread i use pillsbury italian bread instead and this will be fixed in my house alot thank u for this recipe

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Penny

Cooking Level: Beginning

Home Town: Fort Rucker, Alabama, USA

Living In: Jacksonville, Illinois, USA

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Reviewed: Mar. 9, 2009

Looked great but lacked flavor- i used more garlic than called for too

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STEINY

Cooking Level: Expert

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Reviewed: Mar. 4, 2009

I just wish I would have added MUCH more garlic, as I felt the flavor was seriously lacking. Used the Pillow Soft Roll recipe from this site and baked them in a 9 x 13 pan because I didn't have access to a bundt. Also used fresh grated parmiggano regiano and it was a nice touch.

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Feb. 22, 2009

This recipe was delicious, and so simple! I made the recipe to appear like the picture- with about 8 dough balls, however, the next time I make it, I will make the dough balls smaller- maybe similar to monkey bread- to better distribute the garlic/butter flavor. This is definetly a keeper!

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SweetMelissa1015

Cooking Level: Intermediate

Home Town: Canton, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Feb. 20, 2009

This was really good and really easy. I agree with other reviewers though, that the amount of butter needs to be reduced to maybe 1/2 cup. I had enough butter mixture left over to make another batch, and I even put extra on top. I used store brand frozen bread dough. I am definitely adding this to my favorites!

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

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Reviewed: Feb. 19, 2009

I loooooooooove this stuff. I don't think I'll ever buy frozen garlic bread again. Super Easy!! I used Rhodes brand frozen bread, let it thaw about 6-7 hours in the fridge. I don't have a bundt pan, so I used a 9" round cake pan. The directions didn't say what size to make the balls so I made them about the size of a walnut. The only thing I'll do different next time is to use less margarine (1/2 C at most) and to put a thin layer of it in the bottom of the pan.

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makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 14, 2009

This was very good. Instead of using frozen dough, I made a basic dough in my bread machine and used that.

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Stephanie

Cooking Level: Expert

Living In: Elk Grove, California, USA

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Reviewed: Jan. 15, 2009

Next time I will only use 1/2 cup butter. Didn't have a bundt pan so I used a regular pan and they came out great. I also used chopped fresh garlic and added more parsley on the top for color before baking. These rolls are addicting -- be careful!

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RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

Living In: Castro Valley, California, USA

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Reviewed: Dec. 6, 2008

Twas very quick and easy, though not quite as garlicky as I was hoping for. Next time I'll probably use garlic salt and the garlic powder. My kids ate it up as is, though!

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MMHARBIN

Cooking Level: Intermediate

Living In: Cochran, Georgia, USA

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Reviewed: Aug. 29, 2008

What a fun and tasty recipe! I used 2 rolls of Pillsbury biscuits instead and had my 3 year old help me make the pieces into balls and drop them in the butter mixture which he thought was great fun. In the future, I would make only 1/2 the butter mixture - there is much more than can be used. My dough was swimming in it in the pan so I was a bit worried but it incorporated nicely. If you use the Pillsbury dough, you don't need to let it rise and it bakes beautifully in just 20 min. Really quick and easy!

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: May 14, 2008

This has a LOT of the butter mixture. Although, to be fair, I just realized I probably used more like a half a pound of bread dough instead of one pound. However, I think it would be too much for one pound as well. I thought about pouring the excess over the top of the rolls but didn't; was afraid would be too greasy. The garlic taste is mild for me, so I would use more garlic next time. However, I LOVE garlic and the more the better in my opinion. I used my own French bread dough I had made in my bread machine, and I did use a bundt pan. Made a nice circle in the pan after it rose. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 9, 2008

Very easy to make and family enjoyed it. I could not find frozen bread, so I used frozen dinner rolls and cooked in the container they came in. Was easy to make and tasted great!

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