Garlic Bubble Ring Recipe - Allrecipes.com
Garlic Bubble Ring Recipe
  • READY IN 1 hr

Garlic Bubble Ring

Recipe by  

"This pull-apart garlic bread is easy and tastes great!!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch Bundt pan Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
  2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
  3. Bake in preheated oven until golden brown, about 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bundt cake pan, I used mini-tart pans...making a lot of mini-garlic bread rings. 10 minutes of prep time and 20 minutes of cooking time later, I was king of the household. Try it, you'll love it!

 
Most Helpful Critical Review
Apr 14, 2003

It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning.

 
Dec 28, 2003

This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had to cover it with foil, so the top would not burn. It turned out delicious, and there was not one piece left over. YUMMY!

 
Apr 14, 2003

Very tasty!! I love having fresh bread with dinner, and this recipe hit the spot! Crunchy on the outside, and soft on the inside, with a yummy garlic flavour. Next time I might even sprinkle some shredded cheddar in the last baking moments. Yum!

 
Apr 14, 2003

This is a VERY good recipe. I have served it to family and friends and have received many compliments on it. It's also very easy to make. A+++!!!

 
Apr 14, 2003

Unfortunately this did not go over well at my dinner party!

 
Apr 14, 2003

This is a great recipe. Quick, simple and delicious.

 
Apr 14, 2003

THis was yummy, althought it doesn't really rise very well, but it is still DEL:CIOUS

 

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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 686 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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