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READY IN 1 hr

Garlic Bubble Ring

Read Reviews (119)

"This pull-apart garlic bread is easy and tastes great!!" — DEBBIEPROTO

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Original recipe makes 1 - 9 inch Bundt pan Change Servings

1 pound frozen bread dough, thawed
3/4 cup margarine, melted
1 egg, beaten
1/4 cup grated Parmesan cheese

1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
Bake in preheated oven until golden brown, about 35 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 50 mins
READY IN 1 hr

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This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bundt cake pan, I used mini-tart pans...making a lot of mini-garlic bread rings. 10 minutes of prep time and 20 minutes of cooking time later, I was king of the household. Try it, you'll love it!

—EVILLOUIE

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Most Helpful Critical Review

Apr 14, 2003

It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning.

—medicwifey

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144 Ratings

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Dec 28, 2003

This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had to cover it with foil, so the top would not burn. It turned out delicious, and there was not one piece left over. YUMMY!

—SKOONUS

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Apr 14, 2003

Very tasty!! I love having fresh bread with dinner, and this recipe hit the spot! Crunchy on the outside, and soft on the inside, with a yummy garlic flavour. Next time I might even sprinkle some shredded cheddar in the last baking moments. Yum!

—MONICA DEREGT

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Apr 14, 2003

Unfortunately this did not go over well at my dinner party!

—JOANN PAVLIK

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Apr 14, 2003

This is a VERY good recipe. I have served it to family and friends and have received many compliments on it. It's also very easy to make. A+++!!!

—SLUGBUGGY

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Apr 14, 2003

This is a great recipe. Quick, simple and delicious.

—STEVE ANDREWS

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Apr 14, 2003

THis was yummy, althought it doesn't really rise very well, but it is still DEL:CIOUS

—TIME2SING

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Nutrition

Calories
264 kcal
13%

Carbohydrates
22.3 g
7%

Cholesterol
23 mg
8%

Fat
16.3 g
25%

Fiber
1.9 g
7%

Protein
6.1 g
12%

Sodium
686 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Bubble Ring

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 264
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 2.8g 14 %
Cholesterol 23mg 8 %
Sodium 686mg 27 %
** Potassium 21mg < 1 %
Total Carbohydrates 22.3g 7 %
Dietary Fiber 1.9g 7 %
Protein 6.1g 12 %
** Sugars 2.1g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 4 %
Iron 18 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium < 1 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.