Garlic Bubble Ring Recipe
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Garlic Bubble Ring

By: DEBBIEPROTO 
"This pull-apart garlic bread is easy and tastes great!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (118)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9 inch Bundt pan
 

Ingredients

  • 1 pound frozen bread dough, thawed
  • 3/4 cup margarine, melted
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan.
  2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
  3. Bake in preheated oven until golden brown, about 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 16.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by EVILLOUIE   view full review
This recipe couldn't have been easier. I used a ready to bake french loaf dough from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2003 by SKOONUS   view full review
This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by medicwifey   view full review
It took a while for the bread to rise, but when it finally did, these came out so fluffy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by MONICA DEREGT   view full review
Very tasty!! I love having fresh bread with dinner, and this recipe hit the spot! Crunchy on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by SLUGBUGGY   view full review
This is a VERY good recipe. I have served it to family and friends and have received many...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JOANN PAVLIK   view full review
Unfortunately this did not go over well at my dinner party!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by STEVE ANDREWS   view full review
This is a great recipe. Quick, simple and delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by TIME2SING   view full review
THis was yummy, althought it doesn't really rise very well, but it is still DEL:CIOUS
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by HOOKERMOM   view full review
Absolutely delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by K_NUNNALLY   view full review
This bread is awesome. It is really easy and tastes great. I got rave reviews when I made it

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