Recipe by DEBBIEPROTO
"This pull-apart garlic bread is easy and tastes great!!"
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frozen bread dough, thawed
grated Parmesan cheese
This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bundt cake pan, I used mini-tart pans...making a lot of mini-garlic bread rings. 10 minutes of prep time and 20 minutes of cooking time later, I was king of the household.
Try it, you'll love it!
It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning.
This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had to cover it with foil, so the top would not burn. It turned out delicious, and there was not one piece left over. YUMMY!
Very tasty!! I love having fresh bread with dinner, and this recipe hit the spot! Crunchy on the outside, and soft on the inside, with a yummy garlic flavour. Next time I might even sprinkle some shredded cheddar in the last baking moments. Yum!
This is a VERY good recipe. I have served it to family and friends and have received many compliments on it. It's also very easy to make. A+++!!!
Unfortunately this did not go over well at my dinner party!
This is a great recipe. Quick, simple and delicious.
This bread is awesome. It is really easy and tastes great. I got rave reviews when I made it
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Bubble Ring
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 147
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