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Garlic Bubble Loaf

SUBMITTED BY: Carol Shields

"This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. 'People go wild over this bread whenever I serve it,' she relates."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 (1 pound) loaf frozen white bread dough, thawed

DIRECTIONS

  1. In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1-inch pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees F for 30 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by LINDABOO
I made this using refrigerated biscuit dough and this was the best thing ever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Aagnew
Made this with refrigerated biscuits and it turned out so good. We were fighting over the... MORE


 
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