The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2009
Loved this
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 7, 2009
These were OK, but not great. I found that the garlic overpowered the sprouts and prefer a more subtle flavour with them.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2009
These are seriously the BEST brussels sprouts I've ever had...I made them for Thanksgiving dinner last year and my family requested them again for Christmas dinner! They are SOOOO yummy and a very simple recipe to follow! Okay, and when my 7 year old son says he want these over mashed potatoes or corn, I'm sold!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 3, 2009
Wonderful
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2009
This was ok. It was only the third time we've tried brussel sprouts. I just don't think anything can make us enjoy them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2009
These were fantastic. I even burnt them as I was busy doing something else, they were still really tasty. Even my 15 month old was eating these. Didn't change a thing with the recipe.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 13, 2009
Love, love, love this simple recipe. I added carrots and the two veggies mingled perfectly!
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Cooking Level: Beginning

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 11, 2009
My brother had never tried brussel sprouts, and this recipe had him asking for seconds!
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Jes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 3, 2009
Great! Quick! Easy! I added a touch of honey, as I love the taste of garlic and honey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
Soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 19, 2009
My husband and I loved this recipe...we love garlic!! For us, this is a perfect way to eat brussels sprouts.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 4, 2009
I'm going to try and do this again, because I overcooked them and they tasted like sulfur or something. I rated this recipe with 4 stars, just because I imagine that these are great.
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Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
Merely average. Nothing really moved me here. In fact, I prefer the results I get from boiling them first, then dressing them. The flavor is better and the brussels sprouts retain more of their vibrant color. However, this is certainly an acceptable, albeit no frills, way to cook brussels sprouts.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2009
best way ever to have brussel sprouts. I cooked them in bacon grease to give them that wonderful flavor. Whole family loved them!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: May 11, 2009
I followed this recipe to a tee. It was quick and easy. The sprouts were flavourful, retained their colour, and were not soggy. Even my husband enjoyed them, and he doesn't care for Brussels sprouts! Will definitely continue to use this method for cooking.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2009
My kids would not eat brussles sprouts before this recipe! They love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2009
This is by far the best way to cook brussels sprouts. They were very very good, had great flavor and were so tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2009
Finally I have found a way to get my kids to eat brussel sprouts. I used frozen brussel sprouts that I partially thawed and they worked out great. The whole family loved them.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
In my opinion, didn't taste much different than just boiling the sprouts in water - though I did use powdered garlic, so maybe that's why?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 15, 2009
Very SIMPLE & Very GOOD!! Enough Said :-)~!!! IF you want to jazz this up you can squeeze a bit of lemon juice on it before serving -OR- add a sprinkle of parmesan cheese. But it tastes good just as the recipe is. Thanks.
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Cooking Level: Intermediate

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