More Recipes Like Garlic Brussels Sprouts

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Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon
Provided by: Taste of Home

What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida

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Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff
Provided by: Taste of Home

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

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Microwave Brussels Sprouts

Submitted by: Gloria Warczak
Provided by: Taste of Home

When your conventional oven is filled with the turkey and side dishes, these dressed-up brussels sprouts can be prepared in the microwave. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. -Gloria Warczak, Cedarburg, Wisconsin

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Lemony Brussels Sprouts

Submitted by: Trisha Kruse
Provided by: Simple & Delicious

'The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table,' explains Trisha Kruse from her kitchen in Boise, Idaho. 'It even pleases those who say they don't care for brussels sprouts.'

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Basil Brussels Sprouts

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.

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Brussels Sprouts with Pecans

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.

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Dijon-Dill Brussels Sprouts

Submitted by: Audrey Thibodeau
Provided by: Simple & Delicious

'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.'

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Brussels Sprouts Supreme

Submitted by: Edna Hoffman
Provided by: Taste of Home

A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana

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Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02

Home Town: Woodmere, New York, USA

Living In: Weston, Florida, USA

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

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Special Brussels Sprouts

Submitted by: Ruby Miguez
Provided by: Taste of Home

I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana

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