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Garlic Brussels Sprouts

SUBMITTED BY: Myra Innes  PHOTO BY: Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)

"'These brussels sprouts are special enough for company&151;I like to serve them for Thanksgiving dinner,' says Myra Innes from Auburn, Kansas. 'If you can't find fresh sprouts, try using the frozen one.'"
Garlic Brussels Sprouts Recipe
RECIPE RATING:
This recipe has been rated 76 times with an average star rating of 4.6
Read Reviews (65)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds fresh Brussels sprouts
  • 4 garlic cloves, chopped
  • 3 teaspoons butter or stick margarine, divided
  • 2 teaspoons olive or canola oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Cut an X in the core end of each brussels sprout; set aside. In a large saucepan, saute garlic in 1 teaspoon butter and oil for 2-3 minutes or until golden brown. Add sprouts; toss to coat. Add the broth, salt and pepper; cover and cook for 12-14 minutes or until sprouts are tender. Drain; add the remaining butter and toss until melted.

FOOTNOTE

  • Nutritional Analysis: One serving (2/3 cup) equals 83 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 198 mg sodium, 11 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 24, 2006 by stephanie 
I made this for Thanksgiving dinner as it seemed to be a quick and easy way to jazz up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 27, 2007 by Kre8tive1 
OH MY !!! If you love garlic and you love brussels sprouts you'll LOVE this recipe! My husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 4, 2009 by naples34102 
Merely average. Nothing really moved me here. In fact, I prefer the results I get from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 21, 2009 by jmlionhunter 
Holy Cow! Now THIS is a Brussels sprout. I'm a sprout fan - eat them several times a month,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 1, 2008 by KOALAGIRL 
All I can say is "WOW"! These brussels sprouts were out of this world. My husband actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 23, 2008 by JStar 
Very delicious! I made this for Christmas dinner, and everybody loved them! These ARE brussels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 20, 2008 by Daniel's Sarah K 
I could eat this every night. If you have it on hand add a little sherry. It gives it that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 11, 2008 by garlicmakesitgood 
I made this recipe just as it is written and we loved it! Thanks for a great recipe for an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 29, 2007 by chicklet 
We did'nt enjoy these much. I guess brussels sprouts are not for us. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 26, 2006 by hmm 
Very tasty. Everyone loved it!! MORE

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