Garlic Brussels Sprouts with Crispy Bacon Recipe - Allrecipes.com
Garlic Brussels Sprouts with Crispy Bacon Recipe
  • READY IN 40 mins

Garlic Brussels Sprouts with Crispy Bacon

Recipe by  

"Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
  3. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
  4. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2012

These were absolutely delicious! Our garlic is big and beautiful right now, so I cut the recipe back by 2 cloves and it was almost too much. Apart from the garlic (and a little more chicken broth), I didn't change a thing. My husband and I agree, it tasted even better the next day! In the future, I'll make it ahead so flavors have time to blend more. A definite keeper. Thanks for submitting it!

 
Most Helpful Critical Review
Oct 27, 2012

This needs more chicken stock as it cooks off and the garlic burns. The brussel sprouts need to be parboiled. After 15 minutes mine were still really firm and under cooked. The flavors are good, (who doesn't like bacon in anything?). just need an adjustment on the cooking method.

 
Aug 07, 2012

YUM! I halved the recipe b/c I'm the only one here that likes Brussels sprouts, and that worked out fine. I didn't measure the salt and pepper, just went by taste. Will def make these again! Thanks for sharing. :)

 
Sep 17, 2013

Vegetable of choice (in this case Brussels sprouts) + bacon + garlic = you can’t go wrong.

 
Dec 31, 2012

I never knew Brussels Sprouts could taste this good. My Brussels Sp.- hating-husband absolutely loved these. I changed only the way I cook my sprouts. After cleaning them, cutting an X in the core, I steamed them in a microwave steaming bag. Meanwile, I'd cooked the bacon, and sauteed the garlic in the butter and olive oil. Added a bit of chicken broth to the sauteed garlic, halved the sprouts, stirred them into the butter/oil/broth to re-heat them, served them with the bacon bits and just a drizzle of the bacon grease. This veggie dish was an accompanyment to a Kielbasa ring, and served with a side of buttered toast. I used about a dozen large sprouts. 3 slices of bacon, an guestimated the oil and butter to sautee 2 large garlic cloves. I will for sure make this again.

 
Mar 18, 2013

Like making these sprouts. I usually double the recipe but only cook 13 pieces of bacon. Then I omit all the butter/olive oil and just cook the sliced garlic in the drippings. I cook the broth down, instead of draining, and then stir in the crumbled bacon. My man, who isn't a fan of Brussels sprouts at all, loves them prepared this way.

 
Mar 29, 2014

I guess I put my own spin on this, but it came out great. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside. I cooked the bacon til it was crispy, then set to the side and crumbled it. When the bacon was done, I put the sprouts in bacon grease flat side down and added a dab of margarine/butter so there was enough grease, then added chopped/minced garlic, pepper and a garlic salt to taste. Flipped them over to cook the other side. Added the bacon a minute or 2 before the brussel sprouts were done, and then drained all the grease. They were amazing. Still had a nice, soft crunch, because we hate soggy veggies, and the flavor was great. Left out the chicken broth all together. Again, just my spin on it. But the basics for the recipe were awesome.

 
Mar 13, 2014

First time cooking fresh Brussels Sprouts was a success! I followed the recipe but omitted the last butter and sautéed cooked bacon with the sprouts before serving. Would add more garlic in the future!

 

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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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