Reviewed: Feb. 11, 2012

Yes! Finally a great way to serve broccoli! I always steam the broccoli until just tender before placing it in the marinade. This keeps the broccoli crisp but soft enough to eat without working real hard at it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marijka

Reviewed: Feb. 8, 2012

Thus was very, very garlicky, and vinegary. I don't have a problem with strong flavors and I could handle it, but it's really way too much garlic for one head of broccoli. I feel like I wasted some garlic. Also, even though I normally like these types of flavors I felt like something was missing. I did completely forget the Parmesan cheese, but I don't think that was it. It felt like all I could taste was garlic, and there weren't enough flavors playing around for me. However, this might be good if added to another dish....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

This was great! I steamed the broccoli and then tossed it with the marinade. Great side dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha

Reviewed: Sep. 24, 2011

Love this is a hit in my house. I skip the cheese-I think it has plenty of flavor with out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristine Willington

Reviewed: Aug. 8, 2011

My husband nor I could even eat this....I followed recipe exactly. Too much vinegar. I used fresh grated parmesan cheese and a good red wine vinegar. Very disappointed wasted good broccoli. Unlike the other reviews too much salt and or garlic was not the problem but nevertheless no a keeper for me

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chereeowens

Reviewed: Jul. 31, 2011

I've made this over and over again and I love it. It keeps in the fridge well and I eat off of it all week long.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dearabbey3

Reviewed: Jul. 27, 2011

This was delicious! I changed a couple of things but I am sure it would be great as is. I added double garlic because I'm sick and wanted the extra medicinal properties. I also added some pasta and diced sun-dried tomatoes just because. Very potent but super yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Happy Veggie

Cooking Level: Professional

Home Town: Bothell, Washington, USA

Reviewed: Jun. 30, 2011

I did everything according to the recipe except for the parmesean cheese. It was a total success at the Healthy Supper Club I attend. MAGNIFICENT!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Living In: Hollywood, Florida, USA

Reviewed: Jun. 27, 2011

Too strong of a vinegar taste and very one dimensional. I might keep playing with it because I like the idea. It needs more variety and balance,perhaps less garlic, some sugar and another vegetable. I can see some seeds or nuts for texture as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ophelia

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Jun. 4, 2011

Forgot to sprinkle Parmesan cheese on this, but it was stilll delicious. Even better the next day! Going to try it again today with pomegranate infused red wine vinegar.

Was this review helpful? [ YES ]
2 users found this review helpful