The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 14, 2009
Very good & easy. A keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 8, 2009
This is such a great recipe! I had read that some people found it too garlicky. So I used 4 cloves, but I used 4 small cloves (next time I won't be afraid of the garlic, it was not overpowering at all). I reduced the salt to 1 teaspoon. I also used a mixture of balsamic and red wine vinegar. Also added a few shakes dried taragon leaves. I only had a small head of broccoli so I also used fresh green beans and grape tomatoes. I steamed the broccoli and green beans, then ran them under cold water. Tossed them with some grape tomatoes and the dressing, and marinated for 3 hours, turning every half hour. Didn't use the grated Parm. The leftovers were even better the next day. So healthy and SO, so good. Thanks for the excellent recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DonnaMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 23, 2009
Dressing a little tangy, but still worth a try for cold broccoli salad sometime. Added shredded carrots. I blanched the broccoli first, so the color turned to a sickly green while in the fridge. To keep the color, probably keep fresh and raw.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 12, 2009
This turned out way better than I thought! Definitely more than the sum of it's parts. I used apple vinegar since I had it with no problem.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 22, 2009
A little salty, but very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 15, 2009
Great Salad. I Might try a little more Broccoli with dressing next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 13, 2009
great recipe added a bit of sugar to dressing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 20, 2009
Oh my god I LOVE this. Will be going to the store for more broccoli to make another batch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Julia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 20, 2009
I cut this in half and took CookinBug's suggestions and served it pretty much right after tossing with the dressing. I loved it, my family did not. I'll make this again but only for myself or someone who will appreciate it. NOTE: I used fresh grated parmesan cheese. Don't use the canned variety. Trust me.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Photo by CookinBug aka JL86
Reviewed: Apr. 2, 2009
This is pretty good... if you don't let it sit for more than an hour or so. After a couple of hours in the fridge, the flavor is a little overwhelming. I'd make this again, but would prepare shortly before serving. Thanks :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 18, 2009
Great idea for broccoli! I've only made this once; next time I may blanch the broccoli. My changes: 1) I didn't use salt or make a garlic paste because I wanted to try my new garlic grater from the Delray Beach FL Garlic Festival. (Works fine! :-) 2) I only had whole-grain dijon, so that's what I used, 3) I cut down on the oil a bit thanks to other reviewers, and 4) just before serving I tossed in some grape tomatoes. 5) I put the cheese on the table as a choice. I'll definitely make again, and will enjoy tweaking the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Cookeville, Tennessee, USA
Living In: Ocala, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 11, 2009
This made a great salad and snack! It is VERY garlicky, but I love that (maybe pass on this one for V-Day..). The proportions of oil and vinegar are just right. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 30, 2008
I decided to make a summer meal in December because of the unseasonable warm temperatures. This sounded really good, and I just couldn't wait to try it. I just made this about 15 minutes ago and couldn't wait to taste it, so I gave it a little sample. It was delicious. I can't wait to have more and to make it again. They only thing is that I think the head of broccoli that I got from my local grocery was a little small for the amount of marinade, so next time I will double the broccoli or halve the marinade. I also blanched the broccoli to make it a little more tender. Definitely a keeper for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HITTLETS

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 28, 2008
I was a little wary about this recipe however it turned out great. I steamed the broccoli and then shocked it in ice water to bring out the pretty green color. I also used honey dijon mustard, and it gave the broccoli a nice sweet hint. It really was fabulous and so easy. I will definately use it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tinagail

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 8, 2008
REALLY yummy! I did change this up a bit since I'm not a fan of crunchy broccoli. I substituted balsamic vinegar for red wine vinegar, and blended all the marinade ingredients up in a blender. Then I poured this over the brocolli in a pan and let it steam all together. The end result was a tangy and flavorful broccoli side dish instead of a "salad". This seemed to allow the flavors to meld together better, and tone down the overpowering garlic and vinegar. Sprinkle with parmesan at the end and enjoy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 25, 2008
This was so good! It was gone right after I served it. A friend of mine keeps asking me for the recipe. This will be the second time that I ahve given it to her. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 24, 2008
Extremely yummy as described. I will keep this one in mind for the veggie table at future parties or whenever you want to eat broccoli.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mr. Treves

Cooking Level: Intermediate

Living In: Hollister, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 4, 2008
I thought this recipe was good. I made my own red wine vinegar and since I didn't have any parmesan cheese, I omitted it. It was even good the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 22, 2008
This was good, and I truly wanted to eat it, but the garlic was just too strong for me. I was actually nervous because of the smell, but the flavor of the vinegar, garlic, and dijon is actually pretty tasty. I plan on making it again, but with much less garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 30, 2008
We enjoyed this dish. It would be easy to play with the ingredients (substitute different kinds of mustard, add seasonings, etc). It is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 101) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?