This is such a great recipe! I had read that some people found it too garlicky. So I used 4 cloves, but I used 4 small cloves (next time I won't be afraid of the garlic, it was not overpowering at all). I reduced the salt to 1 teaspoon. I also used a mixture of balsamic and red wine vinegar. Also added a few shakes dried taragon leaves. I only had a small head of broccoli so I also used fresh green beans and grape tomatoes. I steamed the broccoli and green beans, then ran them under cold water. Tossed them with some grape tomatoes and the dressing, and marinated for 3 hours, turning every half hour. Didn't use the grated Parm. The leftovers were even better the next day. So healthy and SO, so good. Thanks for the excellent recipe!
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