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Garlic Broccoli
SUBMITTED BY:
ESJESSI
PHOTO BY:
Claire H.
"This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma."
RECIPE RATING:
Read Reviews
(81)
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PREP TIME
15 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cloves garlic, peeled
1 1/2 teaspoons salt
1 bunch broccoli, cut into florets
1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese, or to taste
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DIRECTIONS
Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
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REVIEWS
Reviewed on Jan. 9, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Jan. 9, 2006
I loved this recipe. It is so simple to make. The only modifications I made were to blanch the broccoli first for the beautiful green color that it brings out, and I also used balsamic vinegar instead of the red wine. It gave it a slightly sweeter taste and very mild acidity.
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12 users found this review helpful
I loved this recipe. It is so simple to make. The only modifications I made were to blanch...
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Reviewed on Jan. 24, 2005 by ALLIEPAL
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ALLIEPAL
Jan. 24, 2005
I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will definitely make again. Easy to prepare and excellent flavor. Just make sure you like food with a strong garlic flavor. I forgot to put on the parmesan chhese and still thought it was great! My kids thought the flavor was too strong. Thanks!!
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8 users found this review helpful
I loved this recipe. I was looking for new recipes with fresh broccoli and this is one I will...
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Reviewed on Nov. 1, 2005 by Kelli
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Kelli
Nov. 1, 2005
I made this recipe using half the garlic. I thought it was really good. My husband, who is a picky eater, like it too.
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7 users found this review helpful
I made this recipe using half the garlic. I thought it was really good. My husband, who is a...
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Reviewed on Oct. 20, 2005 by
LINDA MCLEAN
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LINDA MCLEAN
Oct. 20, 2005
I blanched the broccoli to bring out the bright green color and then shocked it in an ice bath. I really thought this was going to be a delicious side dish but it turned out to be quite underwhelming. So sorry....
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5 users found this review helpful
I blanched the broccoli to bring out the bright green color and then shocked it in an ice...
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Reviewed on Mar. 23, 2008 by BB34
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BB34
Mar. 23, 2008
Yum, this was great. I would definitely make again.I used my broccoli raw as stated. I did reduce the salt to just under 1tsp. I also used 1 huge clove of garlic(prob. equal to 3cloves) used cider vinegar because thats what I had. I didnt do the paste thing with the garlic I just put all marinade ingreds in the blender until smooth, then poured over the broc in a ziploc bag. Turned bag every so often. Topped with fresh grated parm. I used grey poupon mustard.
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4 users found this review helpful
Yum, this was great. I would definitely make again.I used my broccoli raw as stated. I did...
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Reviewed on Feb. 17, 2008 by
cookin'mama
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cookin'mama
Feb. 17, 2008
I was looking for a healthy salad that I could make ahead for a party I am giving. I made this with balsamic vinegar and blanched broccoli. I snuck a taste after three hours, and liked it. Once I added the cheese to my testing portion, I was not impressed. The next day when I re-tasted, the broccoli was a very strange color and I did not like the salad at all. Adding the cheese just made matters worse. I would only make this again if I was going to eat it within a few hours.
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4 users found this review helpful
I was looking for a healthy salad that I could make ahead for a party I am giving. I made...
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Reviewed on Nov. 11, 2007 by
laralou
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laralou
Nov. 11, 2007
OMG this was so good. I have made this 3xs this month. I quickly steam the broccoli and then run it under cold water. My husband hates veggies, but he eats this! I dont use cheese and only use a a tiny bit of oil to save on calories and it is still awesome. Thanks!
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4 users found this review helpful
OMG this was so good. I have made this 3xs this month. I quickly steam the broccoli and then...
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Reviewed on Nov. 11, 2007 by heathers
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heathers
Nov. 11, 2007
I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all the ingredients, sans the broccoli in a food processor until it was like a vinaigrette. Like other reviewers, I used Balsamic vinegar instead of red wine (since it has a bit of sweetness), and I also added 1 tsp. of Honey since I like things sweet. I increased the garlic by 2 cloves. Then, as per other readers, I lightly steamed the broccoli -- for 4 minutes -- and poured the mixture over the broccoli. I added some cubed, (boiled) tofu and put that in the fridge to marinate for 3 hours. I served it over brown rice. This dish is fan-freakin-tastic!
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4 users found this review helpful
I LOVED this recipe -- even better than chocolate cake, and I love chocolate cake! I put all...
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Reviewed on Jan. 15, 2008 by
princesslane
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princesslane
Jan. 15, 2008
I am usually pretty generous when it comes to rating recipes, but I'm not sure why everyone liked this so much. I love broccoli, and the combination of the vinegar, salt and so much raw garlic is extremely salty and not good. I won't be making a recipe like this again.
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3 users found this review helpful
I am usually pretty generous when it comes to rating recipes, but I'm not sure why everyone...
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Reviewed on Aug. 29, 2007 by Roninroyaloak
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Roninroyaloak
Aug. 29, 2007
We've been trying to get more raw broccoli in our diet and this recipe has done it for us! FABULOUS, especially if you are a garlic lover. We switched the oil and vinegar amounts (1/4 cup oil, 1/3 cup vinegar) and forgot to add the parmesan at the end, but we are going to have this side on a regular basis. So healthy. Thank you very much for this recipe!
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3 users found this review helpful
We've been trying to get more raw broccoli in our diet and this recipe has done it for us! ...
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