Reviewed: May 11, 2007

This was a good twist on boring old broccoli. I would reduce the lemon by 1/2 though.

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BWolfe925

Cooking Level: Intermediate

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Reviewed: May 9, 2007

This was very easy to make and very yummy. I will make it again, its a tasty way to eat your broccoli! So good.

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Garrett

Cooking Level: Intermediate

Living In: Moore, Oklahoma, USA

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Reviewed: Apr. 23, 2007

This was amazing! I typically add lemon juice to my broccoli, and I wasn't sure how this could be much different, but it is so good! I used a little more lemon than was called for, and a little less oil. I think this will be the new "usual" broccoli around here- and we eat a lot of broccoli!

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kristen m

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2007

How can something so simple, add so much flavor? ;o) I overcooked the broccoli a bit & they were still great. Am eager to try this on asparagus too. Thanks for a staple recipe that will be used for years, Shirley Glaab!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Mar. 21, 2007

These were good, definitely use fresh broccoli though, the spears will be more crisp.

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JElder81

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Living In: Stewartville, Minnesota, USA

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Reviewed: Mar. 15, 2007

This is my family's favorite way to eat broccoli.... only I use A LOT more garlic... usually the whole head. Sometimes I sprinkle grated mizithra cheese over it before it's served. I omit the lemon juice. I buy the chopped, fresh broccoli from Costco and trim off the ends if they're dry.

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Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 12, 2007

Great recipe. I didn't follow the measurements, I just estimated it. It was a great way to add flavor to broccoli. My husband ate every bite.

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Angela

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Mar. 6, 2007

This is DELICIOUS! I was bad and used butter rather than EVOO. This will be a regular veg for us. THANK you, Shirley!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Mar. 5, 2007

Wow!! I loved this! I wasn't expecting it to be anything special, but it is. It adds so much flavor to broccoli, I just love it. I steamed my broccoli, and just estimated the measurments. I used less oil than stated. This is so yummy- I'll be doing this again.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2007

This is one of the few recipes that should be followed to the letter. Perfect as is! Thanks Shirley!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Feb. 16, 2007

Delicious and easy to make. Can also be used to toss with pasta or shrimp. A great base sauce. You might want to cut the lemon juice in half.

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Anne Marie Sweden

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2007

Super easy and simply delicious.

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SIZZLEMEAT

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Reviewed: Jan. 6, 2007

I was looking for a quick way to jazz up steamed broccoli and this worked perfectly! I followed the recipe as is and it was gobbled up in no time. Some other reviewers thought the amount of lemon juice to be too much, but if you want a bit of a lemon tang, I think that the amount listed in the recipe is perfect. Thanks for a great recipe!

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Juli J.

Cooking Level: Expert

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Jan. 1, 2007

Great way to spruce up this vegetable!

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Carla

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Reviewed: Nov. 26, 2006

I made this exactly as written... but I wish I'd taken previous reviewers' advice and halved the lemon juice.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 20, 2006

This was simple and delicious! I used frozen broccoli florettes instead of fresh spears, and it was excellent. I added a little more lemon juice and a bit more garlic than the recipe calls for, just because I wanted a more intense flavor, and it didn't disappoint. I'll keep this one on standby as a quick and easy side dish. I've always got all of the ingredients on hand.

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cowgirll

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Nov. 19, 2006

This recipe was so amazingly simple and it was ablsloutely delicious too! I plan on preparing my broccoli this way from now on. The only changes I made were to add just a little less lemon juice than was called for and to steam my broccoli rather than boil it.

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Katie723

Living In: Boulder, Colorado, USA

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Reviewed: Nov. 9, 2006

This was really good but I would put a little less lemon juice in next time.

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sinead

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Reviewed: Oct. 30, 2006

I used frozen broccoli. Frozen veggies just aren't as good as the fresh ones so this was a great way to season them. Everyone ate them right up without any complaints. Thank you.

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