The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 17, 2008
I dont know if it's just me but...the oil made it taste weird. I'd attempt it again only with changes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 13, 2008
This lemon-garlic sauce was excellent. I also tried drizzling it on asparagus before cooking in the over and I thought it had a wonderful taste as well. I also added a pinch of brown sugar to the mix just to sweeten it a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2008
I was surprised at how good this was. The lemon is so great with brocolli, I bet it would be good with other veggies. I took the advice of other people and added the lemon a little at a time. I ended up just squeezing a lemon over the brocolli and tasting, it was great. Didnt need as much as the recipe calls for unless you like it lemony.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 5, 2008
Excellent side dish. I served this for dinner with some close friends. Super easy to prepare, great flavor. No leftovers with this one.
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Cooking Level: Intermediate

Living In: Mount Airy, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 1, 2008
Very good easy recipe to make
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 7, 2007
Excellent recipe! Such an easy way to add a lot of flavor to ordinary broccoli! My family loved this, and this will definitely become our standard preparation method. The only thing I did differently was to use steamed broccoli florets instead of the larger spears. The dressing is wonderful!
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Cooking Level: Intermediate

Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 22, 2007
Quick & simple to take to a dinner! Ahead of time, I slightly under-cooked the broccoli, plunged it into ice water, drained it well and dried it with paper towels. I mixed the dressing to take in a small jar. When we arrived, I heated the broccoli in the microwave, tossed it with the dressing, and added some tiny halved grape tomatoes for color. And it was delicious and looked great and didn't inconvenience the hostess in the kitchen! The dressing also works well with green beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 7, 2007
These were actually really good! I cooked the garlic in with the broccoli because I don't care for raw garlic. I haven't eaten broccoli in years and I actually ate the whole bowl of broccoli that I cooked.( i don't think it was a full pound)I will definatly use this recipe again. I loved it!!!
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Cooking Level: Intermediate

Living In: Clovis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 2, 2007
Success! My husband said, "We WILL have this again!" I went right out to the market and bought more so we could have it again the very next day. A new family favorite.
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Cooking Level: Intermediate

Home Town: Laie, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 18, 2007
Great flavor! We added a sprinkle of parm before plating! Will make again! The lemon really spruced upthe broccoli!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 19, 2007
I made this for a dinner party and everyone loved it. It had a wonderful flavor.
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KM
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 9, 2007
Next time I'm going to cut back on the lemon and increase the pepper. Pretty good, but will need adjustments.
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Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 27, 2007
My family enjoyed this, and it was so simple to make.
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Cooking Level: Intermediate

Home Town: Hightstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 11, 2007
For years, I have tried to liven up steamed broccoli on my own. I never could figure out what I was doing wrong. I don't have to worry anymore because I have this awesome recipe!! My family loved it! What an amazing, fresh, zippy way to eat broccoli. I steamed mine with my microwave steamer, but other than that, didn't change a thing. Thanks!!
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Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 9, 2007
Yummy, Easy Side Dish
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 24, 2007
This was a nice change from regular broccoli. It was a bit peppery, but I enjoyed it. It tasted good with older broccoli. I'll try it again. Thanks!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 24, 2007
I thought this was rather bland, but still a nice change once in awhile from plain steamed broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 12, 2007
Best broccoli in awhile. I just made this and it is easy and tasty (I am a bachelor and generally poor cook). I used about half a pound of broccoli, 1/4 lemon, 1 tbs EVOO, and 2 cloves of garlic. I was confused as to whether or not the garlic was cooked with the broccoli. I added the garlic at the end, and this seems to be the correct way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 23, 2007
Delish! The kids really enjoyed this one.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 21, 2007
This was pretty good. Serving broccoli spears is really more elegant then just the tops. The flavor was very mild, but good.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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