Reviewed: Dec. 29, 2008

Definitely just use half the lemon juice called for.

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inafog1

Home Town: Clearwater, Florida, USA

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Reviewed: Dec. 27, 2008

I thought they were delicious. I followed another reviewers advise for taking it to a party and it turned out great. I took the broccoli and dressing separate. Heated the broccoli up a few minutes in the microwave and them tossed with the dressing. Great way to make broccoli!

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dpnw

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Reviewed: Dec. 16, 2008

Really yummy! I hate plain broccoli and am tired of cheese sauce. This was so easy to do and I always have the ingredients on hand

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

Great! And so simple. I halved the amount of lemon juice b/c I am one of those 'lemonphobs' and sauted all together for ease and less clean up.

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Mary

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Reviewed: Oct. 25, 2008

This is an excellent and simple recipe. Less is sometimes more, and this is the time. For all of the lemon-phobes, just use less. I go through about five lemons a day, so this dish was perfect for me. Beautiful and easy for time-conscious people.

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tessa

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 9, 2008

Very tasty. Although, be sure not to overcook the broccoli...it gets really icky if you do.

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Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Royal Oak, Michigan, USA

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Reviewed: Oct. 6, 2008

In a word... EXCELLENT! Thank you for posting the recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Sep. 22, 2008

Yummy...didn't do the lemon juice )didn't have any) but still delicious! Great recipe!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Aug. 29, 2008

Well, I was a little unsure what to rate this. It was easy to prepare. The flavor was a little off though. The lemon juice needs to be cut back a bit, and I think the garlic should be cooked just a little. We love garlic...a LOT...but the taste of the raw garlic was a little much in this...especially with all that lemon! Next time, I'll cut the lemon down by half, and maybe put a little heat to the pan after I add the oil/juice mixture just to cook the garlic a little. Otherwise, it's a great idea and went fairly well with my grilled salmon and rice.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Aug. 8, 2008

I added far too much garlic...but it was really good either way!

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jm.helle

Cooking Level: Expert

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Reviewed: Jul. 23, 2008

As a huge fan of garlic I am never able to stop at one clove. Other than adding more garlic the only other change I made was to sprinkle a little Parmesan Reggiano on the top before serving. The lemon was a nice addition!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 2, 2008

Great recipe! Just the right amount of flavor. Everyone in my family enjoyed this... even the kids!

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R. Dinbokowitz

Cooking Level: Expert

Living In: Peoria, Arizona, USA

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Reviewed: May 30, 2008

This is a simple and delicious recipe!! It was super quick and it tasted just like the borcolli my italian mother used to make. I think I'll even try this dressing on other vegtables too!! I though the taste would be strong, but the flavors were perfect together!

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cricrinapoli

Cooking Level: Beginning

Home Town: Newington, Connecticut, USA

Living In: Newry, County Down, Northern Ireland, U.K.

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Reviewed: May 25, 2008

Interesting. I didn't love this, but my husband and oldest son did! My husband thought it was excellent! So I give it 4 stars.

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Katy Belle

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Reviewed: Mar. 29, 2008

Perfectly cooked and tasty.

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Amber D.

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 18, 2008

Simple and delicious, need I say more?!! Made this recipe as is, only difference is that I steamed my broccoli per my norm and probably used a tad less oil. Otherwise, great dish and went very well alongside Chicken Breasts Stuffed with Perfection (from this site)!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Feb. 17, 2008

This was great. I didn't have any lemon juice so I substituted the juice from one lime. I also added a few extra cloves of garlic. My 5 year old went crazy for this!

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Annmarie

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: Feb. 17, 2008

My neighbors gave me a similar recipe, that their "chef" son gave them, but it was a lot more complicated. I found this recipe years ago in one of my TOH magazines & have been making it ever since. I follow the recipe to a T, but I do press my garlic into the lemon juice & let it stand for a while, to "cook" the garlic, before combining all the ing. A little freshly grated parmesan gives it a really nice touch!

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