Reviewed: Mar. 20, 2012

So fresh, so simple, and so delicious! Thank You for sharing!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 26, 2012

Loved this recipe!

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Reviewer:

EmACee1203

Cooking Level: Beginning

Reviewed: Jan. 28, 2012

I made this just as indicated and it was a tasty broccoli dish; next time I will cut back on the lemon juice and add more garlic as some other reviewers have suggested. Served it with Salmon with Brown Sugar Glaze (also from this site).

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Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Jan. 12, 2012

4.5 Stars: I liked the flavor of the sauce, but overcooked my broccoli a bit.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Nov. 22, 2011

My Family has used a similar recipe for as long as I can remember, except after tossing the broccoli with the dressing, we refrigerate for a few hours before serving allowing the flavors to develop. Excellent cold!!

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Reviewer:

bjbstl

Reviewed: Nov. 3, 2011

Loved the flavor, I don't really like veggies, but this recipe made me like broccoli like I would never have thought. Good job:)

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Reviewer:

Lapane

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 24, 2011

Simple and easy. Will make again.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Oct. 1, 2011

My boy child who NEVER eats anything green, devoured these and asked me to make them again. I feel like I should cut you a check for this wonderful recipe. ;o) Thanks so much.

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Reviewer:

LAUR1E

Cooking Level: Intermediate

Home Town: Shirley, New York, USA

Living In: Sterling, Virginia, USA

Reviewed: Sep. 5, 2011

Followed the recipe as is and my entire family LOVED it. Thanks for the recipe!!!

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Reviewer:

MyPrecious

Cooking Level: Beginning

Reviewed: Aug. 4, 2011

Delicious and simple to make! Lightly seasoned without it being overpowering. I love the combination of lemon juice, olive oil and garlic. I soaked the garlic clove in the lemon juice, olive oil, salt and black pepper. Paired nicely with, "Orange Pork," and "Colorful Fried Rice," also from this website.

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3 users found this review helpful