The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 28, 2009
This was delicious and SO easy. I used a bag of frozen broccoli, but otherwise followed the recipe exactly. They didn't really taste garlicky to me...but very tasty nonetheless.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by amandak23k
Reviewed: Sep. 15, 2009
Great side dish
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 9, 2009
It was pretty good. . you really need to be careful that you don't over cook the broccoli because it will be all dried out. . make sure you use enough olive oil to coat. . and keep an eye on it while cooking. I'd make this again. . (I baked this in the oven instead of boiling it. . baked on 350 for about 20 min).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 9, 2009
My husband and I loved this! I used steam in bag broccoli and the lemon really gave it a nice flavor. I addeed a little more garlic than called for - delicious!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 24, 2009
Followed the recipe exactly, but just didn't like it. Lemon made the broccoli taste like dirt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 8, 2009
This was not for me and I love broccoli. Not sure if I did something wrong. I followed recipe exactly and we just didn't like the flavor.
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Photo by Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 2, 2009
Love the garlic flavor! A very good side.
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Photo by rosebud434

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 31, 2009
Very, very good. I did make one change with the cooking process. I roasted the broccoli for about 20 minutes (I don't normally time my cooking, I just kind of guess.), after I'd tossed the broccoli with the oil/juice/spices. Brought out the flavor even more of the broccoli and spices. We all inhaled this.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: May 26, 2009
Very good. I left out the oil and used lemon pepper instead. My family gobbled this up in a hurry!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 26, 2009
fantastic as written! quick, easy, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 25, 2009
I think it was great as is--perfect combination of garlic and lemon.
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Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 8, 2009
VERY GOOD SIDE DISH!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 15, 2009
Quick & Easy. Will make this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Leakey, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by CookinBug aka JL86
Reviewed: Mar. 11, 2009
This was so simple and pretty good. Great compliment to a wide variety of meals, I'm sure. I will add a bit more lemon next time. Thanks :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2009
Excellent recipe, quick to make and delicious to eat! Remember to whisk the dressing ingredients briskly in order to pull out the full flavor of the minced garlic. I'd suggest using olive oil rather than vegetable oil. Don't let the broccoli get soggy!!
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Photo by SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 9, 2009
I thought I would try this tonight and boy did it wow me!! It was incredibly tasty!!! I will definitely keep making this for my family. Its DELISH!!!
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Photo by Londie

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 5, 2009
This recipe was very easy, but it didn't really suit my tastes. I thought it was too lemony.
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Photo by EmmasMomma

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 29, 2008
Definitely just use half the lemon juice called for.
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Home Town: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 27, 2008
I thought they were delicious. I followed another reviewers advise for taking it to a party and it turned out great. I took the broccoli and dressing separate. Heated the broccoli up a few minutes in the microwave and them tossed with the dressing. Great way to make broccoli!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 16, 2008
Really yummy! I hate plain broccoli and am tired of cheese sauce. This was so easy to do and I always have the ingredients on hand
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Photo by NicnNolsmom

Cooking Level: Intermediate

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