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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by cookin'mama
Reviewed: Jul. 23, 2008
As a huge fan of garlic I am never able to stop at one clove. Other than adding more garlic the only other change I made was to sprinkle a little Parmesan Reggiano on the top before serving. The lemon was a nice addition!
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cookin'mama
Photo by cookin'mama
Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2008
Great recipe! Just the right amount of flavor. Everyone in my family enjoyed this... even the kids!
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R. Dinbokowitz
Cooking Level: Expert
Living In: Peoria, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 30, 2008
This is a simple and delicious recipe!! It was super quick and it tasted just like the borcolli my italian mother used to make. I think I'll even try this dressing on other vegtables too!! I though the taste would be strong, but the flavors were perfect together!
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cricrinapoli
Photo by cricrinapoli
Cooking Level: Beginning
Home Town: Newington, Connecticut, USA
Living In: Newry, County Down, Northern Ireland, U.K.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2008
Interesting. I didn't love this, but my husband and oldest son did! My husband thought it was excellent! So I give it 4 stars.
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Katy Belle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 29, 2008
Perfectly cooked and tasty.
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Amber D.
Photo by Amber D.
Cooking Level: Intermediate
Home Town: Norwich, Connecticut, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 18, 2008
Simple and delicious, need I say more?!! Made this recipe as is, only difference is that I steamed my broccoli per my norm and probably used a tad less oil. Otherwise, great dish and went very well alongside Chicken Breasts Stuffed with Perfection (from this site)!
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ANJACKSON
Cooking Level: Intermediate
Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 17, 2008
This was great. I didn't have any lemon juice so I substituted the juice from one lime. I also added a few extra cloves of garlic. My 5 year old went crazy for this!
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Annmarie
Photo by Annmarie
Cooking Level: Intermediate
Home Town: Yonkers, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 17, 2008
My neighbors gave me a similar recipe, that their "chef" son gave them, but it was a lot more complicated. I found this recipe years ago in one of my TOH magazines & have been making it ever since. I follow the recipe to a T, but I do press my garlic into the lemon juice & let it stand for a while, to "cook" the garlic, before combining all the ing. A little freshly grated parmesan gives it a really nice touch!
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3 users found this review helpful

Reviewer:

MAJEC
Cooking Level: Intermediate
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2008
In a word, delicious. The lemon juice makes all the difference in the world, cutting down on the somewhat bitter taste broccoli can sometimes have.
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3 users found this review helpful

Reviewer:

naples34102
Photo by naples34102
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2008
Excellent!! The only changes I made were to use less olive oil (probably only 1 tsp or so) and add parmesan at the end. Unbeatable!
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ELIVESAY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by lobsteriffic
Reviewed: Feb. 5, 2008
This was pretty good - a nice simple way to make broccoli a little more exciting.
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lobsteriffic
Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2008
I dont know if it's just me but...the oil made it taste weird. I'd attempt it again only with changes.
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PICKLES00
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 13, 2008
This lemon-garlic sauce was excellent. I also tried drizzling it on asparagus before cooking in the over and I thought it had a wonderful taste as well. I also added a pinch of brown sugar to the mix just to sweeten it a bit.
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capecooker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 6, 2008
I was surprised at how good this was. The lemon is so great with brocolli, I bet it would be good with other veggies. I took the advice of other people and added the lemon a little at a time. I ended up just squeezing a lemon over the brocolli and tasting, it was great. Didnt need as much as the recipe calls for unless you like it lemony.
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2 users found this review helpful

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IMANKAY
Photo by IMANKAY
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2008
Excellent side dish. I served this for dinner with some close friends. Super easy to prepare, great flavor. No leftovers with this one.
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Reviewer:

USILTONL
Cooking Level: Intermediate
Living In: Mount Airy, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2008
Very good easy recipe to make
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SZYQ1
Photo by Allrecipes
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 7, 2007
Excellent recipe! Such an easy way to add a lot of flavor to ordinary broccoli! My family loved this, and this will definitely become our standard preparation method. The only thing I did differently was to use steamed broccoli florets instead of the larger spears. The dressing is wonderful!
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Aimee
Cooking Level: Intermediate
Living In: Cocoa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 22, 2007
Quick & simple to take to a dinner! Ahead of time, I slightly under-cooked the broccoli, plunged it into ice water, drained it well and dried it with paper towels. I mixed the dressing to take in a small jar. When we arrived, I heated the broccoli in the microwave, tossed it with the dressing, and added some tiny halved grape tomatoes for color. And it was delicious and looked great and didn't inconvenience the hostess in the kitchen! The dressing also works well with green beans.
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tmontero
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 7, 2007
These were actually really good! I cooked the garlic in with the broccoli because I don't care for raw garlic. I haven't eaten broccoli in years and I actually ate the whole bowl of broccoli that I cooked.( i don't think it was a full pound)I will definatly use this recipe again. I loved it!!!
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