The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 13, 2009
My husband gives this dish a 4.5, since he loves garlic. I thought the flavor was good - the garlic was a little strong, but I would make it again. My kids ate it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 8, 2009
DELICIOUS! Pressed the garlic and let it sit in the olive oil & fresh lemon juice for a few minutes before adding the rest of the ingredients. I added a handful of fresh cherry tomatoes (halved) before tossing everything together. The final result is such a pretty presentation and the flavor is so yummy! This is my new favorite way to make broccoli! Thank you so much for the fantastic and simple recipe!
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Photo by TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 28, 2009
This was delicious and SO easy. I used a bag of frozen broccoli, but otherwise followed the recipe exactly. They didn't really taste garlicky to me...but very tasty nonetheless.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by amandak23k
Reviewed: Sep. 15, 2009
Great side dish
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 9, 2009
It was pretty good. . you really need to be careful that you don't over cook the broccoli because it will be all dried out. . make sure you use enough olive oil to coat. . and keep an eye on it while cooking. I'd make this again. . (I baked this in the oven instead of boiling it. . baked on 350 for about 20 min).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 9, 2009
My husband and I loved this! I used steam in bag broccoli and the lemon really gave it a nice flavor. I addeed a little more garlic than called for - delicious!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 24, 2009
Followed the recipe exactly, but just didn't like it. Lemon made the broccoli taste like dirt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 8, 2009
This was not for me and I love broccoli. Not sure if I did something wrong. I followed recipe exactly and we just didn't like the flavor.
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Photo by Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 2, 2009
Love the garlic flavor! A very good side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 31, 2009
Very, very good. I did make one change with the cooking process. I roasted the broccoli for about 20 minutes (I don't normally time my cooking, I just kind of guess.), after I'd tossed the broccoli with the oil/juice/spices. Brought out the flavor even more of the broccoli and spices. We all inhaled this.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: May 26, 2009
Very good. I left out the oil and used lemon pepper instead. My family gobbled this up in a hurry!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 26, 2009
fantastic as written! quick, easy, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 25, 2009
I think it was great as is--perfect combination of garlic and lemon.
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Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 8, 2009
VERY GOOD SIDE DISH!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 15, 2009
Quick & Easy. Will make this again.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Leakey, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by CookinBug aka JL86
Reviewed: Mar. 11, 2009
This was so simple and pretty good. Great compliment to a wide variety of meals, I'm sure. I will add a bit more lemon next time. Thanks :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2009
Excellent recipe, quick to make and delicious to eat! Remember to whisk the dressing ingredients briskly in order to pull out the full flavor of the minced garlic. I'd suggest using olive oil rather than vegetable oil. Don't let the broccoli get soggy!!
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Photo by SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 9, 2009
I thought I would try this tonight and boy did it wow me!! It was incredibly tasty!!! I will definitely keep making this for my family. Its DELISH!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 5, 2009
This recipe was very easy, but it didn't really suit my tastes. I thought it was too lemony.
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Photo by EmmasMomma

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 29, 2008
Definitely just use half the lemon juice called for.
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Home Town: Clearwater, Florida, USA

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