More Recipes Like Garlic Broccoli Spears

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Seasoned Broccoli Spears

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Dressing up broccoli is a snap with this recipe from our Test Kitchen staff. They flavored fresh spears with lemon-pepper, garlic salt and thyme.

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Garlic Broccoli

Submitted by: Domenick Palmer
Provided by: Taste of Home

There's nothing like good down-home cooking, and this recipe proves the point.

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Herbed Broccoli Spears

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen shows that chopped tomato and a few simple seasonings are all you need to make broccoli a taste sensation for special-occasion suppers.

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Broccoli Italiano

Submitted by: Melanie Habener
Provided by: Taste of Home

My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. --Melanie Habener of Lompoc, California

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Zippy Broccoli

Submitted by: Bryan Forster
Provided by: Simple & Delicious

'I changed the original recipe for this side dish to use hop pepper sauce instead of red pepper flakes,' notes Bryan Forster of Clayton, Ontario. 'The zesty seasonings really punch up the flavor.'

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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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Broccoli with Roasted Red Peppers

Submitted by: Jan Briggs
Provided by: Taste of Home

Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too!

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Almond Broccoli Stir-Fry

Submitted by: Margery Bryan
Provided by: Taste of Home

The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes.

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Zesty Broccoli

Submitted by: Louisa Kemyan
Provided by: Taste of Home

I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California

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Orange Broccoli Florets

Submitted by: Paula Kenny
Provided by: Cooking for 2

This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes.

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