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Garlic Broccoli Spears
SUBMITTED BY:
Shirley Glaab
PHOTO BY:
cookin'mama
"Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results."
RECIPE RATING:
Read Reviews
(51)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound fresh broccoli, cut into spears
2 tablespoons olive or vegetable oil
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in a serving dish; add lemon mixture and toss to coat. Serve immediately.
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REVIEWS
Reviewed on Feb. 17, 2008 by
MAJEC
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MAJEC
Feb. 17, 2008
My neighbors gave me a similar recipe, that their "chef" son gave them, but it was a lot more complicated. I found this recipe years ago in one of my TOH magazines & have been making it ever since. I follow the recipe to a T, but I do press my garlic into the lemon juice & let it stand for a while, to "cook" the garlic, before combining all the ing. A little freshly grated parmesan gives it a really nice touch!
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3 users found this review helpful
My neighbors gave me a similar recipe, that their "chef" son gave them, but it was a lot more...
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Reviewed on Feb. 9, 2008 by
naples34102
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naples34102
Feb. 9, 2008
In a word, delicious. The lemon juice makes all the difference in the world, cutting down on the somewhat bitter taste broccoli can sometimes have.
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3 users found this review helpful
In a word, delicious. The lemon juice makes all the difference in the world, cutting down on...
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Reviewed on Nov. 26, 2006 by
LIZCANCOOK
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LIZCANCOOK
Nov. 26, 2006
I made this exactly as written... but I wish I'd taken previous reviewers' advice and halved the lemon juice.
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3 users found this review helpful
I made this exactly as written... but I wish I'd taken previous reviewers' advice and halved...
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Reviewed on Jan. 6, 2008 by
IMANKAY
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IMANKAY
Jan. 6, 2008
I was surprised at how good this was. The lemon is so great with brocolli, I bet it would be good with other veggies. I took the advice of other people and added the lemon a little at a time. I ended up just squeezing a lemon over the brocolli and tasting, it was great. Didnt need as much as the recipe calls for unless you like it lemony.
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2 users found this review helpful
I was surprised at how good this was. The lemon is so great with brocolli, I bet it would be...
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Reviewed on Oct. 9, 2007 by
Momi
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Momi
Oct. 9, 2007
This is my family's favorite way to eat broccoli.... only I use A LOT more garlic... usually the whole head. Sometimes I sprinkle grated mizithra cheese over it before it's served. I omit the lemon juice. I buy the chopped, fresh broccoli from Costco and trim off the ends if they're dry.
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2 users found this review helpful
This is my family's favorite way to eat broccoli.... only I use A LOT more garlic... usually...
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Reviewed on Mar. 5, 2007 by
What a Dish!
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What a Dish!
Mar. 5, 2007
Wow!! I loved this! I wasn't expecting it to be anything special, but it is. It adds so much flavor to broccoli, I just love it. I steamed my broccoli, and just estimated the measurments. I used less oil than stated. This is so yummy- I'll be doing this again.
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2 users found this review helpful
Wow!! I loved this! I wasn't expecting it to be anything special, but it is. It adds so...
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Reviewed on Feb. 16, 2007 by
Paxico Trader
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Paxico Trader
Feb. 16, 2007
Delicious and easy to make. Can also be used to toss with pasta or shrimp. A great base sauce. You might want to cut the lemon juice in half.
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2 users found this review helpful
Delicious and easy to make. Can also be used to toss with pasta or shrimp. A great base sauce....
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Reviewed on Jan. 6, 2007 by
Juli J.
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Juli J.
Jan. 6, 2007
I was looking for a quick way to jazz up steamed broccoli and this worked perfectly! I followed the recipe as is and it was gobbled up in no time. Some other reviewers thought the amount of lemon juice to be too much, but if you want a bit of a lemon tang, I think that the amount listed in the recipe is perfect. Thanks for a great recipe!
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2 users found this review helpful
I was looking for a quick way to jazz up steamed broccoli and this worked perfectly! I...
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Reviewed on Jan. 1, 2007 by Carla
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Carla
Jan. 1, 2007
Great way to spruce up this vegetable!
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2 users found this review helpful
Great way to spruce up this vegetable!
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Reviewed on Nov. 19, 2006 by
Katie723
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Katie723
Nov. 19, 2006
This recipe was so amazingly simple and it was ablsloutely delicious too! I plan on preparing my broccoli this way from now on. The only changes I made were to add just a little less lemon juice than was called for and to steam my broccoli rather than boil it.
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2 users found this review helpful
This recipe was so amazingly simple and it was ablsloutely delicious too! I plan on preparing...
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