"This broccoli salad is perfect to bring to a summer grill-out or to have as a side dish with your favorite meal. Broccoli is a great source of fiber and calcium." — MissaLissa
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broccoli, cut into florets
1 1/2 tablespoons
rice wine vinegar
We thought this was ok. I think I might have preferred keeping the broccoli raw and having the extra crunch. The broccoli on its own was lacking flavor. Salt helped a bit. I also had to add extra vinegar and oil because there didn't seem to be enough to really coat everything. The pine nuts added a nice texture and I liked the sweetness from the raisins. Both these ingredients make the dish, however they tend to sink down to the bottom of the bowl and it's hard to get some in every bite. This recipe is off to a good start, however I'd recommend adding more seasonings.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Broccoli Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
This tasty salad is perfect for potlucks and buffets.
See how to make a 5-star summer salad.