Recipe by MissaLissa
"This broccoli salad is perfect to bring to a summer grill-out or to have as a side dish with your favorite meal. Broccoli is a great source of fiber and calcium."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
broccoli, cut into florets
1 1/2 tablespoons
rice wine vinegar
I made a loose interpretation of this recipe because of ingredient limitations and my own inability to follow instructions longer than two steps. So this is what I made: 4 cups broccoli chopped, 2 tbls olive oil, 4 cloves garlic (because I knew 2 just wasn't going to cut it), 1 tbls peanuts (didn't have pine nuts on hand), 1 1/2 tbls rice vinegar, some paprika and THEN some cayenne (because I can read like a Big Girl). One thing that I did pretty different was that I fried the peanuts and the spices together, which I think helped boost the flavor issue. I also ate my dish warm instead of cooling it. It turned out great! I'll definitely eat it again.
As for not getting a little bit of everything in one bite, I would have to say I found it effective to stab the broccoli at the end and use the top to mop up the peanuts and garlic. Mmm, num, num.
We thought this was ok. I think I might have preferred keeping the broccoli raw and having the extra crunch. The broccoli on its own was lacking flavor. Salt helped a bit. I also had to add extra vinegar and oil because there didn't seem to be enough to really coat everything. The pine nuts added a nice texture and I liked the sweetness from the raisins. Both these ingredients make the dish, however they tend to sink down to the bottom of the bowl and it's hard to get some in every bite. This recipe is off to a good start, however I'd recommend adding more seasonings.
I like this recipe because it puts an interesting spin on a vegetable that I personally find kind of boring. I thought there was too much rice vinegar in this recipe so I would use less next time. I also used almonds instead of pine nuts. They tasted great but I'm sure the pine nuts would've gone better with the golden raisins. I added olives as well. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Broccoli Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
A kicking, creamy 5-star broccoli salad with bacon and cheese.
This tasty salad is perfect for potlucks and buffets.