Reviewed: Apr. 30, 2007

For the first time in 5 years, I saw my husband take seconds of this yummy vegetable dish!

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Manda

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Reviewed: Apr. 13, 2007

Terrific and easy recipe!

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Jen

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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Reviewed: Apr. 2, 2007

I mixed all the ingredients, then added it to the broccoli in a glass covered dish and microwaved for about 5 minutes, stirring halfway. Keep the sugar - I think it makes a difference. My husband loved it and so did I. Thank you!

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Deb K

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Cuenca, Azuay, Ecuador

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Reviewed: Mar. 14, 2007

This was very, very good even without the sugar. I try to keep my sides as healthy as possible. I added black pepper and garlic and onion powders and more lemon than called for. My daughter said she could have made a meal out this. Thanks Domenick!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 26, 2007

I thought this lacked flavor but I added parmesan cheese and it was better.

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Janet

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Dec. 22, 2006

I have just about quit reading reviews until after I have made a meal, I feel it messes up my judgement. So, now I am gonna try to make it myself first and then see what others feel. My family loved this recipe and we will enjoy it often. Thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 31, 2006

I really enjoyed this dish. The only adjustment that I made was to reduce the sugar and the lime. I usually don't cook with sugar, so I thought that the recipe may be too sweet with the amount of sugar it called for.

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