The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 1, 2009
Delicious! But be careful not to overcook the garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2009
Perfect! I could make a meal out of this all by itself, it's that good. I love how quickly this came together; the flavor was excellent! Thank you for posting this recipe!
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Photo by CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2009
Liked this, a nice change for broccoli! I used 16 oz. of frozen instead of fresh, and I had plenty of sauce.
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Photo by Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 25, 2009
I loved the sauce, my kids did too! It was easy to make a few adjustments to suit our taste. I left out the vegetable oil and just used the sesame. I will probably reduce that also the next time I make it. I reduced the amount of garlic. I sauteed the garlic and oil first, added the rest of the ingredients, added the broccoli and sauteed until crisp-tender. I doubled the sauce to be able to serve it over some leftover chicken and rice. This is also great with sugar snap peas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 22, 2009
At the suggestion of some other reviewers I reduced the sugar by 1/3 when I made this tonight. This sauce is one of the most delicious things I have ever tasted, and I will absolutely be making it again, and often. Because my fiance hates broccoli, I will try it on other things, too.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 22, 2009
This was pretty tasty but I prefer a bit more sauce so I adjusted the broccoli/sauce ratios. :)
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Cooking Level: Intermediate

Living In: Auburn, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2009
This was very good and easy to make. everyone loved it.
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 12, 2009
Delicious! Great way to spice up steamed broccoli. Made as directed and both my husband and I loved it. It's a keeper and I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 12, 2009
Quick and easy with excellent flavor. Thanks for your recipe.
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Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Berwick, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 28, 2008
I liked it but it seemed a bit too piquant for my 13 y/o daughter's friends for dinner at a sleepover. I added a tsp. of toasted sesame seeds for garnish.
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Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2008
I've never written a review before, but felt this one was very worthy. My whole family loved it! What a great way to spice up boring broccoli, and it really does taste as good (if not better) than the stuff you'd order at your favorite chinese restaurant. Tonight I'm making it again, but doubling or tripling the recipe and adding beef to it. Try the author's recipe first, before making changes based on other reviews. This needs no altering....Thnks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2008
Loved it! This sauce is very verstile, I think it would have been good over baked fish or as a stir fry too. Hubby said it reminded him of something he would get at his favorite Asian restaurant, PF Changs.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2008
This was very good. The sauce is thin, but over rice it would be very good. The flavors are really great- I do think that the seasame oil does add a lot to it.
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Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2008
This was better than the garlic broccoli from our favorite take out! I like to mix in some cashews. It's very rich and filling. I barely ate my main dish!
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Cooking Level: Intermediate

Home Town: Patterson, Louisiana, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 2, 2008
Very very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 1, 2008
Love this broccoli! I used olive oil instead of vegetable oil and even though i forgot to add the lemon juice (what can i say, I was multi tasking) it was fantastic. Love the bite that the red pepper gives. Will most definately make again.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2008
This was really easy to make, but the sauce was lacking. Maybe if the sauce was thicker it would concentrate the flavors more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 14, 2008
Simple, yet delicious. Not too much flavor, but just enough! I almost burnt the sauce... I forgot to turn down the heat. Haha, but it was still perfect. I didn't have lemon juice, so I used lime. It was fine.
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Jen
Photo by Jen

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Aug. 8, 2008
This was a great asian flavored dish. My son loved the sauce and had some as dipping sauce for his chicken. I liked the tangyness the lemon gave this. Nice dish, I don't think my husband was impressed though, it just wasn't his style, he'd rather have cheese.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2008
I usually eat my broccoli plain or with a little mayonnaise. I know, it sounds weird which is what I thought when I first saw my husband eat it that way but it is surprisingly good. This recipe is a nice change. I omitted the pepper flakes since I don't like spicy foods (yeah, my loss) and I didn't have any lemons but it was still very flavorful.
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