Reviewed: May 3, 2012

Husband said, "With this sauce, the broccoli wasn't bad. I had 4 or 5 pieces." This is a huge deal!

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Reviewer:

MarianneLewis

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Reviewed: Apr. 15, 2012

Very easy, quick, and it tastes great. Husband really liked it. Makes plain broccoli delicious without adding extra calories with cheese or sauces.

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Reviewer:

Faye

Reviewed: Mar. 30, 2012

I've made this a few times now, I'm notna huge broccoli fan but this was very good.

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momof2boys

Reviewed: Mar. 19, 2012

This was Soooooooo good. My family does not like hot in their food so I put in just a pinch of the red pepper, otherwise I followed the recipe to the letter. This will be a regular at our dinner table.

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Reviewer:

Skittles

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Liked it cooked in the microwave without cooking the sauce beforehand.

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Reviewed: Feb. 23, 2012

The first time we made this, we followed the recipe exactly. The only thing we did different the next time we made it (8 servings) was to add a little corn starch to the soy sauce and it thickened up beautifully. This recipe is amazing and I think the sauce would also make a great marinade for pork or chicken.

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Reviewer:

ssi_rhonda

Cooking Level: Expert

Reviewed: Feb. 3, 2012

This is great!! Try it with Baby Bok Choy. Add fresh minced ginger to the garlic and red pepper flakes. Saute breifly and add bok choy to the pan with 2 tbsp of water. Cover for a few minutes and toss in the other ingredients. Stir until combined. Yum!!!

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Reviewer:

CCaines

Reviewed: Jan. 24, 2012

quick, simple and good, a new favorite in our house

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Reviewer:

MANDIEGIRL92

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

This was very similar to the broccoli that comes in many Japanese dishes at my fave restaurant. I mixed the sauce and poured it over my broccoli, then microwaved it for 5 mins. It was VERY tasty.

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