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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 16, 2008
Fabulous flavor! I substituted Spelnda for the sugar, and put all the ingredients into one of those new vegetable steamer bags, and microwaved for about 4 minutes. Delicious!
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Reviewer:

Nancy in Texas
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 8, 2008
Ok. A little too sweet, and I would like it to have a more fluid texture to evenly coat the broccoli. So, less sugar, more water/sauce.
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aijiesi
Photo by aijiesi
Cooking Level: Intermediate
Home Town: Walla Walla, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Photo by mykidsmom
Reviewed: Jun. 3, 2008
This was the best broccoli recipe i have ever made. so quick easy and delish. the only change i made was i used EVOO in place of the veg. oil and i used peanut oil in place of seasame as i had none. This will be a side dish at our house often. even the kids LOVED it. thanks for agreat recipe
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mykidsmom
Photo by mykidsmom
Cooking Level: Intermediate
Living In: Hoosick Falls, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 18, 2008
we loved this. i put the broccoli in the microwave with a little water for about 5 minutes and did the rest per the recipe.
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RobynHG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 4, 2008
This recipe was good. My husband liked it. Will do this again. I didn't put oo much lemon juice but it was good.
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misymiss
Photo by misymiss
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Montebello, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Photo by GodivaGirl
Reviewed: Apr. 2, 2008
This was good. I had a small amount of broccoli and cauliflower to use up and tried this recipe. It spiced it up a bit. I did only use a pinch of sugar.
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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 1, 2008
This got rave reviews from my family. I did not have any sesame oil so I used Macadamia Nut oil and a little extra lemon. Otherwise, followed the recipe to a "T". Thanks.
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Reviewer:

dyannem
Cooking Level: Intermediate
Home Town: Plymouth, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 4, 2008
A great and easy way to spruce up broccoli. We eat broccoli several times a week with dinner so I'm always looking for new ways to serve it. I love the little kick from the crushed red pepper.
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JENNY-REDS
Photo by JENNY-REDS
Cooking Level: Intermediate
Living In: Glenmoore, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 2, 2008
It might sound crazy, but I added about a teaspoon of peanut butter to this, and it was fabulous!! It's just as good without the PB, but to add a little bit of creamy/smoky flavor, just a dollap will do.
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amy j.
Cooking Level: Intermediate
Home Town: Lenoir City, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 24, 2008
Very good - might cook garlic a little more next time
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Reviewer:

WOODSTCK
Cooking Level: Intermediate
Home Town: Bayside, New York, USA
Living In: Whitestone, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 22, 2008
i make this atleast once a week with dinner.. it's absolutely fabulous! I have found that if you don't have any fresh broccoli on hand, the frozen stuff will work great, too! I had a bag of the frozen cauliflower and broccoli and it was yummy!
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DJ
Photo by DJ
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 18, 2008
I have to say this recipe is very good indeed. When I do it again, I will use cornstarch to thicken the sauce.
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gladas2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 5, 2008
I wanted to try something different. This was really tasty and had a lot of flavor. My husband can't take really spicy food so next time I'll cut back on the red pepper flakes. However, everyone else loved it. Served it with salmon marinated in honey soy and a rice pilaf. Great dinner!
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Reviewer:

USILTONL
Cooking Level: Intermediate
Living In: Mount Airy, Maryland, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 11, 2007
This was pretty good...but not a memorable dish. I may make again, but my family won't request it.
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ACPHIFER
Cooking Level: Intermediate
Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 28, 2007
it was ok
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SHAKIRA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 22, 2007
They were ok. Some may have gone wrong with mine, but they ended up tasting too garlicy. Boyfriend liked them though.
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Reviewer:

limeofurelife
Photo by Allrecipes
Cooking Level: Inte