Reviewed: Nov. 16, 2009

Really wonderful recipe for broccoli that will go in my weeknight recipe pile. I was disappointed that the original recipe didn't call for one bunch of broccoli, but instead 1.5 cups, so I had to alter it because I didn't want to throw out or save the remainder of the bunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loisln77

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

After reading several reviews about omitting the sugar I desided to leave it out and the lemon juice and got fantastic flavor with fewer ingedients. Made this dish a second time just the way it was submitted without omitting anything and found no substantial differance in flavor. It was great either way!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

we cut down the sugar a bit because of previous reviews and it was fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IsabellaBakes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Great recipe, although a bit oily. Next time I'll only use hot sesame oil, no veggie oil, and splenda instead of sugar. The sauce would be great for almost any veggie combo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRENCHCABBAGE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Broccoli, garlic,soy sauce and sesame oil...how could one go wrong!This was great! Try this with fresh green beans also.... so yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This was awesome although I didn't follow the instructions completely. First, I used the broccoli in the bag (broccoli wokly)and microwaved according to instructions on the bag, roasted some garlic in the oven, then mixed the minced garlic with the rest of the ingredients. Also, I added a splash of balsalmic vinegar. I threw it all together and had a side dish in under 5 minutes!! This really tasted great and was low-fat to boot. Thanks Domenick

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Surpriseitswendy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

We really enjoyed this. I had no sesame oil, so I used all peanut oil, but followed the rest of the recipe. I served it over whole grain spaghetti and garnished each serving with toasted sesame seeds. Great recipe which can be adapted for a number of different meals. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

Excellent!! My bf really enjoyed it even though I screwed up and put twice the amount of sesame seed oil and compensated with using half the amount of soy sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

The sauce was outstanding and so flavorful! The red pepper flakes gives this dish the kind of spice that is slightly delayed. It's a pleasant surprise. I used a combination of broccoli and califlower and this sidedish is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

Not for us. Hubby took one bite and said, "It needs something." He then proceeded to jazz it up with spices from the cabinet. We won't be having this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

This is just the recipe I was looking for. I've been trying to replicate the garlic broccoli from one of my favorite Chinese restaurants for years, and this does it! No changes necessary - it's perfect, just as it is.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

iloveonions

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

It should be called "Spicy soy broccoli". Tasted like something from a Chinese buffet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soldierswife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

Easy and a nice way to serve broccoli. Reminds me of the way the Chinese restaurants serve it - yum! No changes needed to this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

This was delicious. The only thing I would do differently next time is double the sauce. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

This was very good. I'm always looking for ways to make vegetables so they're not so plain. I threw carrots in it, too, and my boys loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SusieB

Living In: Highland, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Love this recipe! It's so easy and packed full of flavor. I do steam my broccoli in the microwave in a steaming bag, but that's the only thing I do differently.

Was this review helpful? [ YES ]
1 user found this review helpful