Reviewed: Jul. 23, 2007

My family devours this bread. It is our most favorite garlic bread to make.

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Reviewer:

J_L_J

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Apr. 23, 2007

I followed this recipe exactly and it came out perfect! We ate most of it with dinner but had some left over. We made grilled cheese with it the next day and they were delicious! Thanks!

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Reviewer:

1phillygirl

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 10, 2007

This garlic bread was so moist and delicious!!! It was very easy to make and turned out beautiful. The only change I made to the recipe was to substitute another 1/2 a teaspoon of minced garlic instead of the garlic powder.

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Reviewer:

Sara E.

Reviewed: Jan. 22, 2007

nice flavour, but too heavy

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Reviewer:

Lotta77

Cooking Level: Expert

Living In: Helsinki, Uusimaa, Finland

Reviewed: Nov. 28, 2006

This is the perfect garlic bread. Make sure to use bread flour instead of all-purpose, it DOES make a difference.

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4 users found this review helpful

Reviewer:

princesslane

Cooking Level: Intermediate

Home Town: Belfair, Washington, USA

Living In: Puyallup, Washington, USA

Reviewed: Oct. 20, 2006

This a pretty good. I would leave out the black pepper and add more garlic next time.

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Reviewer:

SARAH

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Oct. 15, 2006

Good bread! I took the advice of another reviewer and cut the servings down to 11 for my 1 1/2 pound bread machine. I used three cloves of garlic and I did cut the pepper down a little bit and I'm glad I did because it was peppery but in a good way. I did add some cajun seasoning so maybe that was it. I also used brown sugar because that is all I had but I don't think the type of sugar really matters anyway. I didn't use the chives as I didn't have any and I added a dash of rosemary. Good with real butter.

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Reviewer:

PICKINICKI

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Living In: Dixon, Illinois, USA

Reviewed: Oct. 2, 2006

This was my try at my bread machine. I thought it was good. I will increase the garlic, and decrease the herbs next time I think.

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Reviewer:

Kimmy

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: May 12, 2006

I found this bread to be a little on the heavy side. I used 4 cloves of garlic and it was still not garlicky enough for my tastes. The bread did have a good flavor and my family enjoyed it quite a bit but it just wasn't quite what I was looking for. I think next time I will add garlic to my own bread recipe but Thanks anyway

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Reviewer:

stephanie

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Ravena, New York, USA

Reviewed: Mar. 23, 2006

This makes a very good, very large loaf of bread. We used it to make grilled cheese sandwiches and ate it plain with butter. I had so much left that I cut it up and made croutons with it, they were awesome! Will definitely make it again.

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4 users found this review helpful