I will admit that I made some changes, but it was absolutely delicious! As I did not have chives, I used your regular italian herbs: parsley, oregano, basil. Also, I added EXTRA garlic, garlic powder, and a little onion powder for good measure. I decided that it would be strange as a loaf, so once the dough was made I took it out and made cloverleaf rolls (three small balls of dough in every muffin cup) which broke into three perfectly seasoned, flavorful bites! the texture of the rolls was absolutely perfect, and they tasted even BETTER than traditional bread with melted garlic butter, as the seasonings are baked into every single bite! it was delicious, my family requested them the next day, and my boyfriend even chose them to be part of his coveted "fourth meal". This is definately a favorite, I'm hanging onto it. Thanks so much!
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I will admit that I made some changes, but it was absolutely delicious! As I did not have...