The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 20, 2006
This bread turned out wonderful. Thank You.
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Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA
Living In: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 27, 2005
For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 6, 2005
Yummy! I used whole wheat flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 22, 2005
I used 4 cloves of garlic, minced, and 2 teaspoons of garlic powder. It was pleasantly garlicky. The next day it was stronger. The rest of the recipe I did not change, except I used freeze-dried chives. It was very good! I will make it the same way again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 28, 2004
A yummy bread--- I added more garlic than it called for and could have probably put more in- I omitted the chives- I also used my bread machine to make the dough and then baked it at 350 for 30 min- the bread was a bit heavier than I would have liked but still yummy- worked great for dipping which is how I served it- with dipping oil as a side to chicken parm and spaghetti. I'll make again.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 11, 2004
I love garlic bread but find most 'ready made' too greasy. This is a lovely easy to do way for me to 'have my garlic bread and eat it'. Nice combination of garlic and chives. I do have to halve the recipe however as my breadmaker does not handle 2lb loaves. I make it with wholemeal flour which is even better as I love the extra texture as well. I have to say though that adding extra garlic is a necessity for me. Lovely with bolognese.
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Home Town: Warrington, Cheshire, England, U.K.
Living In: Letterkenny, County Donegal, Ireland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 26, 2004
Great recipe!! My wife and I are garlic lovers and love to add extra garlic. A truly great recipe.
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Cooking Level: Expert

Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 4, 2004
i have tasted this here at home it was really good and i liked this bread a lot
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 11, 2003
I wasn't thrilled with either of the bread machine recipes on this site, but I liked some components of each recipe, so I tailored them to my liking. I used only 3c. bread flour and 2 tsp of yeast. I omitted the milk powder as I didn't have it. I used 1/4 c. of the parm cheese, and the dried parsley. 1 tsp of the garlic powder with 6 cloves of fresh garlic and ended up with a delicious loaf of homemade garlic bread that the whole family really loved.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 20, 2003
Made a nice large perfectloaf. We all loved it!
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GVO

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 19, 2003
This is fabulous I added more garlic for a bolder flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 1, 2002
Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter, but would add more garlic next time.
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Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 18, 2002
The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not to strong because the whole cloves are sweet like roasted and it looks so pretty when you cut it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 6, 2002
I have to say I was dissappointed with this recipe. It baked up into a beautiful loaf but I found that it was way to salty and my kids thought it was too peppery. I know I can reduce the pepper but I am not sure if I can reduce the salt because it has something to do with the yeast activation. I may try it again..not sure.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: May 19, 2001
This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic powder. I might make this again with more garlic, but will more likely try the other bread machine garlic bread listed here.
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Cooking Level: Expert

Living In: Lexington Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 14, 2001
I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals.......
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 14, 2001
Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are good in cesar salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 1, 2001
This is a nice hearty bread to use with soup or chilli. I used twice the amount of garlic and a bread dough enhancer.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 13, 2000
This is THE BEST garlic bread I have ever made in a bread machine.
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17 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 30, 2000
This bread is very flavorful and stays moist a long time, we love it!
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