Reviewed: Jan. 20, 2008

Too much pepper (I would use half) and not enough garlic. I used four med-large cloves and the garlic flavour was very subtle. I would make this again with at least 6-8 cloves. I also used whole wheat bread flour. Yum.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Jan. 16, 2008

We really enjoyed this bread. I baked it in the oven instead of the machine, and didn't have chives, so I added a pinch of dried onion instead. The leftovers made great garlic toast, and I cubed some, tossed with butter, and toasted for excellent croutons. Thanks!

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mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

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Reviewed: Dec. 13, 2007

Great bread! Went heavy on the garlic, cheese and used fresh basil as others suggested. Used the 1 1/2 lb loaf suggestions and now trying the regular recipe with as a 2 lb loaf. Thanks!

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Carolyn

Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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Reviewed: Oct. 10, 2007

we really like this bread. I also add fresh herbs,

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Julie

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Reviewed: Oct. 3, 2007

This bread was very good. It had alot of garlic flavor, but needed a little something.

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Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: Sep. 30, 2007

I used this garlic bread recipe to make bread sticks and they came out soft,tasty I will use only this recipe for my garlic stick from now on. Thanks for a very tasty and soft recipe....Terry137

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Bucket of cookies

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 29, 2007

Much easier than kneading by hand! Has a good garlic flavor; one that doesn't overpower the bread but one you can taste as well. It filled the bread machine pan quite nicely. I served this with Chili 1. They went well together.

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TRUCKERBOO

Cooking Level: Expert

Home Town: Santa Ana, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Aug. 21, 2007

I didn't use parmasean cheese, I thought I had some and didn't. I used 2 ts of garlic powder and i added a little onion powder. Tatey. I served it with an Italian dinner. I toasted the sliced bread and slathered some butter on it.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Aug. 4, 2007

Didn't taste much like garlic bread.

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Stephanie

Cooking Level: Intermediate

Home Town: Norwich, New York, USA

Living In: Lebanon, New York, USA

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Reviewed: Aug. 1, 2007

I will admit that I made some changes, but it was absolutely delicious! As I did not have chives, I used your regular italian herbs: parsley, oregano, basil. Also, I added EXTRA garlic, garlic powder, and a little onion powder for good measure. I decided that it would be strange as a loaf, so once the dough was made I took it out and made cloverleaf rolls (three small balls of dough in every muffin cup) which broke into three perfectly seasoned, flavorful bites! the texture of the rolls was absolutely perfect, and they tasted even BETTER than traditional bread with melted garlic butter, as the seasonings are baked into every single bite! it was delicious, my family requested them the next day, and my boyfriend even chose them to be part of his coveted "fourth meal". This is definately a favorite, I'm hanging onto it. Thanks so much!

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Little Lauren

Cooking Level: Professional

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Reviewed: Jul. 23, 2007

My family devours this bread. It is our most favorite garlic bread to make.

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J_L_J

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Apr. 23, 2007

I followed this recipe exactly and it came out perfect! We ate most of it with dinner but had some left over. We made grilled cheese with it the next day and they were delicious! Thanks!

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1phillygirl

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Reviewed: Apr. 10, 2007

This garlic bread was so moist and delicious!!! It was very easy to make and turned out beautiful. The only change I made to the recipe was to substitute another 1/2 a teaspoon of minced garlic instead of the garlic powder.

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Sara E.

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Reviewed: Jan. 22, 2007

nice flavour, but too heavy

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Lotta77

Cooking Level: Intermediate

Living In: Helsinki, Uusimaa, Finland

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Reviewed: Nov. 28, 2006

This is the perfect garlic bread. Make sure to use bread flour instead of all-purpose, it DOES make a difference.

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princesslane

Cooking Level: Intermediate

Home Town: Belfair, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Oct. 20, 2006

This a pretty good. I would leave out the black pepper and add more garlic next time.

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SARAH

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 15, 2006

Good bread! I took the advice of another reviewer and cut the servings down to 11 for my 1 1/2 pound bread machine. I used three cloves of garlic and I did cut the pepper down a little bit and I'm glad I did because it was peppery but in a good way. I did add some cajun seasoning so maybe that was it. I also used brown sugar because that is all I had but I don't think the type of sugar really matters anyway. I didn't use the chives as I didn't have any and I added a dash of rosemary. Good with real butter.

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PICKINICKI

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Living In: Dixon, Illinois, USA

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Reviewed: Oct. 2, 2006

This was my try at my bread machine. I thought it was good. I will increase the garlic, and decrease the herbs next time I think.

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Kimmy

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: May 12, 2006

I found this bread to be a little on the heavy side. I used 4 cloves of garlic and it was still not garlicky enough for my tastes. The bread did have a good flavor and my family enjoyed it quite a bit but it just wasn't quite what I was looking for. I think next time I will add garlic to my own bread recipe but Thanks anyway

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stephanie

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Ravena, New York, USA

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Reviewed: Mar. 23, 2006

This makes a very good, very large loaf of bread. We used it to make grilled cheese sandwiches and ate it plain with butter. I had so much left that I cut it up and made croutons with it, they were awesome! Will definitely make it again.

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CK1380

Cooking Level: Intermediate

Home Town: China Township, Michigan, USA

Living In: Chesterfield, Michigan, USA

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