Loved this- I used 8 cloves minced garlic rather than the garlic suggested. I also used fresh oregano and basil, and no pepper. But it was very moist with a crisp crust. The whole family voted to add it to the weekly rotation.

The texture of this bread was fantastic, and the flavor was pretty good. There was a strange hint of something that I couldn't quite put my finger on, but perhaps that was just the quality of parmesan that I used. I will definately try this again.

It's a repeat.

The fragrance had everyone poking their heads into the kitchen wanting to taste whatever smelled so good! It was absolutely delicious. I made it with whole wheat flour using the whole wheat cycle, and instead of 1 tsp minced and 1 tsp powder i used 3 tsp minced garlic

I increased the garlic to 4 full cloves minced.

This was good. I will make it again, but with more garlic and herbs next time.

I'm new to bread making so I'm sure the problem was me and not the recipe but we just were not impressed with this recipe. I took the advice of some other reviewers and doubled the garlic because we love strong garlic flavor. The bread smelled nice while it was baking but it didn't have much flavor when it was done. I used the medium setting on my bread machine and the loaf had a nice color but the crust was so thick you couldn't bite it and it was still a little doughy in the middle. The bread was too heavy and dense in the middle. Maybe I used the wrong kind of yeast or something. I tried to toast the bread but it still wasn't right. I was really excited about this recipe because it sounds awesome but it just didn't live up to my expectations. I probably won't make it again.

This bread has nice flavor and density. I found it over rose so I had to reduce the yeast. Overall it is great bread!

Too much pepper (I would use half) and not enough garlic. I used four med-large cloves and the garlic flavour was very subtle. I would make this again with at least 6-8 cloves. I also used whole wheat bread flour. Yum.

We really enjoyed this bread. I baked it in the oven instead of the machine, and didn't have chives, so I added a pinch of dried onion instead. The leftovers made great garlic toast, and I cubed some, tossed with butter, and toasted for excellent croutons. Thanks!

Great bread! Went heavy on the garlic, cheese and used fresh basil as others suggested. Used the 1 1/2 lb loaf suggestions and now trying the regular recipe with as a 2 lb loaf. Thanks!

we really like this bread. I also add fresh herbs,

This bread was very good. It had alot of garlic flavor, but needed a little something.

I used this garlic bread recipe to make bread sticks and they came out soft,tasty I will use only this recipe for my garlic stick from now on. Thanks for a very tasty and soft recipe....Terry137

Much easier than kneading by hand! Has a good garlic flavor; one that doesn't overpower the bread but one you can taste as well. It filled the bread machine pan quite nicely. I served this with Chili 1. They went well together.

I didn't use parmasean cheese, I thought I had some and didn't. I used 2 ts of garlic powder and i added a little onion powder. Tatey. I served it with an Italian dinner. I toasted the sliced bread and slathered some butter on it.

Didn't taste much like garlic bread.