Garlic Bread

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Most Helpful Positive Review

Dec 27, 2005

For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil.

—ChefNan

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Most Helpful Critical Review

Apr 14, 2003

This recipe says that you can use the rapid cycle on your bread machine so I did. To me, it didn't cook up in the inside. Maybe I did something wrong, but I wasn't impressed. If I make it again, I definitely won't use the rapid cycle.

—BERTAV

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135 Ratings

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Apr 14, 2003

The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not to strong because the whole cloves are sweet like roasted and it looks so pretty when you cut it.

—beemer

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Apr 14, 2003

I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals.......

—Marjory

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Apr 14, 2003

This is THE BEST garlic bread I have ever made in a bread machine.

—REBECCA.ONEAL

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Apr 14, 2003

Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter, but would add more garlic next time.

—JURICELL

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Apr 14, 2003

Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are good in cesar salad.

—VALLEE

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Apr 14, 2003

This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic powder. I might make this again with more garlic, but will more likely try the other bread machine garlic bread listed here.

—ASHBETH

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Nutrition

Calories
175 kcal
9%

Carbohydrates
29.7 g
10%

Cholesterol
1 mg
< 1%

Fat
3.7 g
6%

Fiber
1.1 g
5%

Protein
5.2 g
10%

Sodium
332 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Bread

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 175
** Calories from Fat: 34

% Daily Value *
** Total Fat 3.7g 6 %
** Saturated Fat 0.7g 3 %
** Cholesterol 1mg < 1 %
** Sodium 332mg 13 %
** Potassium 61mg 2 %
** Total Carbohydrates 29.7g 10 %
** Dietary Fiber 1.1g 5 %
** Protein 5.2g 10 %
** Sugars 2.7g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 18 %
** Thiamin 30 %
** Niacin 31 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.