Recipe by Jenny Kernan
"This is a fragrant and tasty bread machine recipe."
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1 3/8 cups
grated Parmesan cheese
chopped fresh chives
coarsely ground black pepper
2 1/2 teaspoons
bread machine yeast
For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil.
This recipe says that you can use the rapid cycle on your bread machine so I did. To me, it didn't cook up in the inside. Maybe I did something wrong, but I wasn't impressed. If I make it again, I definitely won't use the rapid cycle.
I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!!
I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!!
Great bread for soups or pasta meals.......
The only thing I changed is I added about 10-12
small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec.
peel and added. YUUUUUMMMMMY it is not to strong because the whole cloves are sweet like roasted and it looks so pretty when you cut it.
This is THE BEST garlic bread I have ever made in a bread machine.
Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter, but would add more garlic next time.
This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic powder. I might make this again with more garlic, but will more likely try the other bread machine garlic bread listed here.
Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are good in cesar salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 175
** Calories from Fat: 34
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