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Garlic Bread
SUBMITTED BY:
Jenny Kernan
PHOTO BY:
DAWNCOOKE1
"This is a fragrant and tasty bread machine recipe."
RECIPE RATING:
Read Reviews
(57)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 - 2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/8 cups water
3 tablespoons olive oil
1 teaspoon minced garlic
4 cups bread flour
3 tablespoons white sugar
2 teaspoons salt
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon garlic powder
3 tablespoons chopped fresh chives
1 teaspoon coarsely ground black pepper
2 1/2 teaspoons bread machine yeast
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DIRECTIONS
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread cycle, and press Start.
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REVIEWS
Reviewed on Dec. 27, 2005 by
ChefNan
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ChefNan
Dec. 27, 2005
For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil.
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16 users found this review helpful
For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to...
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Reviewed on Apr. 14, 2003 by BERTAV
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BERTAV
Apr. 14, 2003
This recipe says that you can use the rapid cycle on your bread machine so I did. To me, it didn't cook up in the inside. Maybe I did something wrong, but I wasn't impressed. If I make it again, I definitely won't use the rapid cycle.
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15 users found this review helpful
This recipe says that you can use the rapid cycle on your bread machine so I did. To me, it...
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Reviewed on Apr. 14, 2003 by beemer
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beemer
Apr. 14, 2003
The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not to strong because the whole cloves are sweet like roasted and it looks so pretty when you cut it.
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15 users found this review helpful
The only thing I changed is I added about 10-12 small whole cloves to the mixture. I...
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Reviewed on Apr. 14, 2003 by RVCJ
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RVCJ
Apr. 14, 2003
This bread is very flavorful and stays moist a long time, we love it!
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13 users found this review helpful
This bread is very flavorful and stays moist a long time, we love it!
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Reviewed on Apr. 14, 2003 by REBECCA.ONEAL
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REBECCA.ONEAL
Apr. 14, 2003
This is THE BEST garlic bread I have ever made in a bread machine.
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13 users found this review helpful
This is THE BEST garlic bread I have ever made in a bread machine.
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Reviewed on Apr. 14, 2003 by Marjory
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Marjory
Apr. 14, 2003
I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals.......
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13 users found this review helpful
I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast...
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Reviewed on Apr. 14, 2003 by NEDROW
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NEDROW
Apr. 14, 2003
This is a nice hearty bread to use with soup or chilli. I used twice the amount of garlic and a bread dough enhancer.
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12 users found this review helpful
This is a nice hearty bread to use with soup or chilli. I used twice the amount of garlic and...
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Reviewed on Apr. 14, 2003 by VALLEE
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VALLEE
Apr. 14, 2003
Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are good in cesar salad.
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12 users found this review helpful
Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are...
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Reviewed on Apr. 14, 2003 by
ASHBETH
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ASHBETH
Apr. 14, 2003
This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic powder. I might make this again with more garlic, but will more likely try the other bread machine garlic bread listed here.
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12 users found this review helpful
This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic...
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Reviewed on Apr. 14, 2003 by JURICELL
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JURICELL
Apr. 14, 2003
Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter, but would add more garlic next time.
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11 users found this review helpful
Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter, but would add...
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