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Garlic Bread

SUBMITTED BY: Jenny Kernan PHOTO BY: DAWNCOOKE1

"This is a fragrant and tasty bread machine recipe."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/8 cups water
  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 4 cups bread flour
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 3 tablespoons chopped fresh chives
  • 1 teaspoon coarsely ground black pepper
  • 2 1/2 teaspoons bread machine yeast

DIRECTIONS

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread cycle, and press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by ChefNan
For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BERTAV
This recipe says that you can use the rapid cycle on your bread machine so I did. To me, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by beemer
The only thing I changed is I added about 10-12 small whole cloves to the mixture. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by RVCJ
This bread is very flavorful and stays moist a long time, we love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by REBECCA.ONEAL
This is THE BEST garlic bread I have ever made in a bread machine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Marjory
I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by NEDROW
This is a nice hearty bread to use with soup or chilli. I used twice the amount of garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by VALLEE
Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ASHBETH
This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JURICELL
Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter, but would add... MORE


 
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