I made this and used some of it on a couple of pieces of baquette for Hubs and me. The rest is in the fridge waiting for the next time. I made it as written, but omitted the fines herbs because I didn’t have any, and I did add just a pinch of salt. Next time I might bump up the garlic a bit. I was roasting a pork tenderloin, so my oven was already heated to 400 degrees, so I just put my two little pieces in for about 4 minutes, then broiled to get a little more color. I think I’m going to like having this on hand. Might be great with fresh herbs as well.
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I made this and used some of it on a couple of pieces of baquette for Hubs and me. The rest...