Reviewed: Jan. 15, 2011

This was great! My husband loves the store-made garlic spread that you can buy in most grocery store bakery departments. This was absolutely the one. He was beyond thrilled. I did use day-old baguettes that I bought off the discount bread shelf as I'm tight on money for a while. I swear, this could make shoe leather taste good. ;)

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33 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 7, 2011

My family loved this recipe. The only changes I made was leaving out the fine herbs and adding olive oil to the butter to make it more spreadable. The best garlic bread I've ever had!

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2 users found this review helpful

Reviewer:

MANDENICOL

Cooking Level: Expert

Reviewed: Feb. 26, 2011

Delicious garlic bread spread!

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2 users found this review helpful

Reviewer:

misszizka

Reviewed: Mar. 5, 2011

My husband is not real fond of bread, but he ate 2 pieces pieces!!!! I did change it up a bit, I used italian seasoning instead of the Fines, marjorum, basil, oregano & parsley. I also used French Bread and sprinkled a small amount of sharp cheddar to the top before baking, it came out great!!!

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5 users found this review helpful

Reviewer:

Lori Kollhopp

Cooking Level: Expert

Home Town: Citrus Heights, California, USA

Living In: Edgewood, New Mexico, USA

Reviewed: Mar. 29, 2011

This was probably the best garlic bread I have ever had, I didnt' have marjoram and that was about the only thing I left out, my boyfriend loved it too. We put it on ciabatta breat and he had 2 1/2 pieces

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4 users found this review helpful

Reviewer:

JMAY22

Reviewed: May 31, 2011

This was an absolute winner at the recent bbq i had with a group of friends. i followed the recipe almost exactly, though i played around with the herbs since i didn't have everthing on hand. Then since there was no toaster at the bbq, i applied the spread on slices of baguette, wrapped them individually with aluminium foil, and tossed them on the bbq grill for 5 minutes. they came out toasty and warm and cheesy, and people couldn't stop raving about it. An absolute keeper!

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5 users found this review helpful

Reviewer:

crazybaker

Reviewed: Oct. 24, 2010

Very Good! Less expensive & you could probably spread thinly onto 2 whole loafs- makes quite a bit. I used butter (which I would normally prefer)but next time I will use margarine.

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4 users found this review helpful