Very good! I made it to go along with the "Worlds Best Lasagna" recipe. I didn't have Fines Herbes (equal parts Tarragon, Parsley, Chervil, Chives), so mine had to go without the 1/16 tsp of Tarragon and Chervil. It was still great though! I used unsalted butter, but maybe next time a little salt would be nice (or maybe just use margarine like someone suggested?) I tried both baking it into the bread and spreading it onto warm bread, and yeah, duh, baking it in makes a world of difference. This recipe makes enough to spread onto 1 small loaf of Italian bread. Dang good though.
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Very good! I made it to go along with the "Worlds Best Lasagna" recipe. I didn't have Fines...