Reviewed: Mar. 5, 2013

I made this recipe for my family and it turned out wonderfully! It was crisp and deliciously seasoned.

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Reviewer:

Courtney Hartmann

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Milton, Washington, USA

Reviewed: Jan. 24, 2013

I added some mayo to the softened butter (about 1/4 cup) and then added the seasonings. I used sliced bread and wrapped it in foil to bake it. This also freezes well! Great recipe!

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Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Oct. 10, 2012

The perfect side to any Italian meal! I served it with lasagna and salad. I was surprised it didn't call for salt so I added 1/4 t. I also used garlic powder instead of minced garlic to reduce the garlic breath effect. Finally, I didn't have fines herbs so I skipped it. Still turned out great!

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Reviewer:

JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Reviewed: Feb. 25, 2012

We thought it was great and flavorful. We will make again.

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Reviewer:

CASSLS

Reviewed: Feb. 20, 2012

Loved the butter mixture. If using unsalted butter, add 1/4 tsp salt. And don't overbroil like I did :(

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Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Jan. 12, 2012

it was so good. maybe next time I will add more garlic. The parmesean cheese was pleasant. Thanks for the formula.

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3 users found this review helpful

Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Dec. 31, 2011

I have made this several times for family gatherings. Everyone absolutely loves it.

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Reviewer:

vbcoach

Cooking Level: Intermediate

Home Town: Mustang, Oklahoma, USA

Reviewed: Aug. 17, 2011

This was only ok for us. We didn't care for the marjoram and fines herbs.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 31, 2011

This was an absolute winner at the recent bbq i had with a group of friends. i followed the recipe almost exactly, though i played around with the herbs since i didn't have everthing on hand. Then since there was no toaster at the bbq, i applied the spread on slices of baguette, wrapped them individually with aluminium foil, and tossed them on the bbq grill for 5 minutes. they came out toasty and warm and cheesy, and people couldn't stop raving about it. An absolute keeper!

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Reviewer:

crazybaker

Reviewed: Mar. 29, 2011

This was probably the best garlic bread I have ever had, I didnt' have marjoram and that was about the only thing I left out, my boyfriend loved it too. We put it on ciabatta breat and he had 2 1/2 pieces

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