Recipe by mika4269
"I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!"
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grated Parmesan cheese
ground black pepper to taste
dried parsley, or to taste
unsliced Italian bread
Delicious! This is definitely enough spread for a large loaf of Italian bread. I just eyeballed the amounts of spices and added a little extra garlic and oregano, a splash of olive oil to make it spread nicer and left out the Parmesan cheese (personal preference). I baked mine at a slightly higher oven temperature (400) and then proceeded to get it nice and crispy under the broiler.
I'll try another recipe.
This was great! My husband loves the store-made garlic spread that you can buy in most grocery store bakery departments. This was absolutely the one. He was beyond thrilled. I did use day-old baguettes that I bought off the discount bread shelf as I'm tight on money for a while. I swear, this could make shoe leather taste good. ;)
This is exactly how I used to make the garlic bread at a grocery store I used to work at. The only difference is the only dry herb we used was parsley, we didn't add the italian herbs, so it had a more mild taste and went with more meals. In the end we would sprinkle on some "paprika" for a little bit of red color and then wrap each half for sale. It makes garlic bread similar to the ones you get at the grocery store deli, and I even think it tastes a little like the frozen ones, but the ingredients are more natural and it is cheaper to make.
Great spread, lots of flavor. Much less mess than sprinkling the seasoning over the top. Thanks this was perfect with our spaghetti supper.
This was an absolute winner at the recent bbq i had with a group of friends. i followed the recipe almost exactly, though i played around with the herbs since i didn't have everthing on hand. Then since there was no toaster at the bbq, i applied the spread on slices of baguette, wrapped them individually with aluminium foil, and tossed them on the bbq grill for 5 minutes. they came out toasty and warm and cheesy, and people couldn't stop raving about it. An absolute keeper!
This was probably the best garlic bread I have ever had, I didnt' have marjoram and that was about the only thing I left out, my boyfriend loved it too. We put it on ciabatta breat and he had 2 1/2 pieces
My husband is not real fond of bread, but he ate 2 pieces pieces!!!! I did change it up a bit, I used italian seasoning instead of the Fines, marjorum, basil, oregano & parsley. I also used French Bread and sprinkled a small amount of sharp cheddar to the top before baking, it came out great!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Bread Spread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 109
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