Garlic Bread Popcorn Recipe - Allrecipes.com
Garlic Bread Popcorn Recipe
  • READY IN 10 mins

Garlic Bread Popcorn

Recipe by  

"Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • Cook's Notes:
  • If you would like to use microwave popcorn I would suggest a light butter brand, and adjust the seasonings to your taste.
  • Try Smart Balance® spray instead of butter for a lighter version.
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Reviews More Reviews

Jan 17, 2014

Instead of garlic salt, I used garlic powder and a light dusting of salt. I also used parsley and omitted the rosemary, as it was optional. Delicious!

 
Jan 15, 2014

This was good! You really can't go wrong w/popcorn, butter, cheese, and garlic! My only caveat is that it tends toward the salty with all of those wonderful ingredients. I'd go easy w/the garlic salt, or even cut it w/some garlic powder. THANKS for the recipe!

 

5 Ratings

Apr 26, 2014

Adding chopped fresh rosemary and freshly grated parmesan made a wonderful variation on the regular popcorn we are used to. My daughter loved it.

 
Apr 24, 2014

Delish! I am a huge fan of cheese popcorn, but after looking over the store purchased version, I was not fond of the unpronounceable list of ingredients that go in them . I love this recipe! Knowing what goes into it makes me feel good about indulging in my cheese popcorn cravings! I omitted the rosemary, used 3 Tbs. of melted butter, and lots of Parmesan cheese, sea salt, and garlic powder. This recipe is a keeper for sure!

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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