More Recipes Like Garlic Bread Mama Rita's Way!

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Cheese Onion Garlic Bread

Submitted by: Holly

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

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Toasted Garlic Bread

Submitted by: Clair

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

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The Best Garlic Bread

Submitted by: Kendra

This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.

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Garlic Pita Bread Bites

Submitted by: Lisa Rebbechi

Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.

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Great Garlic Bread

Submitted by: Noelle

Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!

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Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee

Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.

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Emergency Garlic Bread

Submitted by: CANDYLAND7

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!

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Zola's Adventure Garlic Bread

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.

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Garlic Bread

Submitted by: Jenny Kernan

This is a fragrant and tasty bread machine recipe.

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Garlic Bread Fantastique

Submitted by: Sharon Whan

A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!

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