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Garlic Bread Mama Rita's Way!

SUBMITTED BY: rita  PHOTO BY: Nobody'sGirl Supporting Member (Click to learn more about Supporting Membership)

"Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!"
Garlic Bread Mama Rita's Way! Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.7
Read Reviews (46)
PREP TIME  10 Min
COOK TIME  2 Min
READY IN  12 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 1/2 teaspoons garlic paste
  • 2 teaspoons finely chopped fresh basil
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 6 hoagie rolls, split lengthwise
  • 1/4 cup grated Parmesan cheese for topping

DIRECTIONS

  1. Preheat the oven broiler. Line a cookie sheet with aluminum foil.
  2. In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
  3. Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
  4. Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 29, 2006 by JOSIE 
This really is a great way to fix garlic bread. I used my usual garlic and onion powders and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 24, 2006 by LINDA MCLEAN 
All my friends yelled at me for cooking dinner on my birthday, but hubby did dinner the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 22, 2007 by Valerie's Kitchen 
Love this recipe. Perfect use for leftover sandwich rolls. You can sub minced garlic or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on May 11, 2007 by ~TxCin~ILove2Ck 
Pretty good tasting garlic bread. I couldn't find garlic paste so I used finely minced garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 26, 2008 by Jae77 
This was delicious. You can use any sort of rolls and cut them in half or in quarters. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 5, 2006 by fetacheese61 
Woohoo! I gave this recipe a try & I am sooo glad I did! It was the perfect garlic bread in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 19, 2008 by RALWATTAR 
Delicious and easy garlic bread. I liked the addition of mayo and the use of fresh basil. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 6, 2008 by Mom2Be! 
The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 29, 2006 by Hot Chilli 
mmmm..... delicious! the best garlic bread I have ever made!!! It's not a strong garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 11, 2008 by Roxie 
I must have put on too much of the Topping because I didn't have enough for all the... MORE

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Nutritional Information
Garlic Bread Mama Rita's Way!

Servings Per Recipe: 12

Amount Per Serving

Calories: 250

  • Total Fat: 9.1g
  • Cholesterol: 13mg
  • Sodium: 499mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 1.8g
  • Protein: 7g

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