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Garlic Bread Mama Rita's Way!

SUBMITTED BY: rita PHOTO BY: Valerie's Kitchen

"Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.6 star rating.
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  2 Min
READY IN  12 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 1/2 teaspoons garlic paste
  • 2 teaspoons finely chopped fresh basil
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 6 hoagie rolls, split lengthwise
  • 1/4 cup grated Parmesan cheese for topping

DIRECTIONS

  1. Preheat the oven broiler. Line a cookie sheet with aluminum foil.
  2. In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
  3. Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
  4. Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by JOSIE
This really is a great way to fix garlic bread. I used my usual garlic and onion powders and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by LINDA MCLEAN
All my friends yelled at me for cooking dinner on my birthday, but hubby did dinner the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by fetacheese61
Woohoo! I gave this recipe a try & I am sooo glad I did! It was the perfect garlic bread in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by PRINCESS ANTZ
mmmm..... delicious! the best garlic bread I have ever made!!! It's not a strong garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Valerie's Kitchen
Love this recipe. Perfect use for leftover sandwich rolls. You can sub minced garlic or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by ILove2Ck
Pretty good tasting garlic bread. I couldn't find garlic paste so I used finely minced garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by DAHORNS
Definitly some of the best garlic bread I have ever had. A new favorite!! Thanks.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Sharon C.
We loved these, no Italian based meal is complete without this bread around our house! Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Jason
Very good, very strong garlic bread. I served mine New Years Eve, with lobster tails, seafood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by GRANNYLOOHOO
This spread is delicious! I used dried basil and Italian seasoning; I didn't have garlic paste... MORE

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