Reviewed: Apr. 30, 2012

This is a fast delicious recipe for garlic bread, the difference is there is a slight tang which makes it so much better than regular garlic bread. Now I make this in place of my old garlic bread recipe.

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Reviewer:

SDEGRAW

Cooking Level: Intermediate

Reviewed: Apr. 19, 2012

My family of seven eat alot of croutons, so we decided to make our own with our dehydrator. This recipe, sourdough bread and about 12 hours later we had the best croutons we've ever eaten.

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Reviewer:

jenmishell

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

This is the first recipe I have ever reviewed here and that is because of how awesome this recipe is! The ingredients sound so weird but it is so yummy! The only thing I change is that I use roasted garlic instead of the raw garlic and I used Italian seasoning in place of the oregano and sage (basically because I was out of both when I made the recipe the first time!). It is the only garlic bread I ever make anymore. Thank for the amazing recipe!

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Reviewer:

MOMOFTYJ

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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Mar. 7, 2012

I minced the garlic and just sort of eye-balled the seasonings. Came out great!

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Reviewer:

Jo C.

Reviewed: Mar. 4, 2012

This was actually really delicious. The oregano was a little over-powering, so i would definitely down it to half.

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Reviewer:

Hannah711

Reviewed: Feb. 5, 2012

This is great! The only thing I did different because it's all I had was to use a 4 cheese blend instead of straight parmesan. It was yummy, and I'm sure it would have been just as good with parm. Really easy to make and a nice change from regular garlic bread that's just made with butter and garlic.

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Reviewer:

MAG'S MOM

Cooking Level: Expert

Reviewed: Jan. 16, 2012

Very flexible. Great, simple recipe.

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Reviewer:

bethany

Reviewed: Dec. 18, 2011

Simple and different. I left out the sage (didn't have any) and added a bit of basil and parsley. It was a hit with my guests and paired great with both marinara and alfredo.

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