Reviewed: Apr. 6, 2013

Made this for dinner tonight . . . left out the sage. But still a great recipe without that ingredient. I did decrease the salt per other reviewers. Thanks!

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Reviewer:

jenmc

Reviewed: Apr. 3, 2013

I changed out the mayo for yogurt still yummy!!

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Reviewer:

que

Cooking Level: Expert

Home Town: Miamisburg, Ohio, USA

Living In: Hamilton, Ohio, USA

Reviewed: Feb. 13, 2013

This was good! I did reduce the salt, and oregano (personal preference), but followed the recipe otherwise. I really liked the sage in this. I would make this again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 9, 2013

I thought this was delicious! I loved the flavor the sage added. I did not find this to be overly salty, as others have stated- perhaps because I always use unsalted butter? It was terrific served with spaghetti and meatballs. Oh, I also made my own French baguette from scratch, which surely made it all the more tasty- can't beat fresh, homemade bread :)

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Reviewer:

Puck

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 7, 2013

loved it. made it to go along with homemade cream of mushroom soup and it was perfect. creamy and flavorful

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Reviewer:

Serge

Reviewed: Dec. 7, 2012

Very good - a real hit!

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Reviewer:

Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA

Reviewed: Nov. 29, 2012

Really good! I decreased the butter by half, used 1 very large clove of garlic and reduced the spices by half as well. Delicious! I did wrap the bread loosely in foil to bake. Kids loved it...thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 16, 2012

This was delicious and so easy to make. I made the butter mixture ahead of time, then it was ready to go when I was. My daughter said it was the best garlic bread ever!

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Oct. 15, 2012

Absolutely fantastic!!! I used my own seasonings to taste (what ever looked good at the time) and would omit the salt next time, that said, it was still addicting. The loaf didn't last more than a few hours.

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