Reviewed: Apr. 22, 2007

I like to take the butter mixture, and melt a couple tablespoons full. Then I toss it with some bread cubes, and bake at 425 for 15-20 minutes, stirring once or twice. Makes the best croutons, and they keep well in a zip loc bag for about a week.

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luna

Cooking Level: Professional

Home Town: Mansfield, Ohio, USA

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Reviewed: Mar. 7, 2007

This garlic bread is the best recipe I have found. Thanks for sharing..

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GMO

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2007

This garlic bread was great, though I felt the flavor of oregano was a bit too strong for my tastes so I would decrease that next time. I also didn't have fresh garlic so I used garlic powder and no sage.

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Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Mar. 1, 2007

Really addictive if you love bread like I do.

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alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

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Reviewed: Feb. 27, 2007

Was a little hesitant at first with the mayo, but it turned out yummy. Will make again, everyone loved it. Maybe I'll add some mozzerella next time at the end.

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KATHI_C

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Mcloud, Oklahoma, USA

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Reviewed: Feb. 22, 2007

We loved this. I will definately make this again. I will, however, cut the salt & oregano down a bit next time.

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Feb. 18, 2007

This was awesome. I didn't have sage, so I omitted it. This is the best garlic bread, and it is very much like restaurant style. Way better than the frozen stuff at the store.

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Brooke

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Reviewed: Jan. 22, 2007

Really, really yummy. It is SO much better then the foil-wrapped stuff at the grocery store and it only takes a few minutes more to make. Perfect with Karen Marshall's Italian Sausage Soup.

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SKANDREWS

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

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Reviewed: Jan. 14, 2007

Excellent recipe and so easy with on hand ingredients. Was a tad bit salty however I just loved the flavor and this is now my recipe for making garlic bread no need to search for more.

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sharyn

Cooking Level: Expert

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Reviewed: Jan. 11, 2007

Too greasy for my liking.

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See2Gee

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2007

This was the best garlic bread I've had and it was SO easy! I read the reviews and left out the salt, and it was perfect. I also added a light layer of mozzarella cheese just before I put it in the broiler....delicious!

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SCARLETT1211

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

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Reviewed: Jan. 5, 2007

This is a keeper. We will definitely be using this recipe whenever we want homemade garlic bread. Leftovers heat up well wrapped in tinfoil and thrown back in the oven.

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Mrs. DeCanio

Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jan. 2, 2007

This was fantastic! I left out the salt completely after reading other reviews. This will be the only garlic bread I ever make. Delicious!

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RENAISSANCEWOMAN

Cooking Level: Expert

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Reviewed: Dec. 28, 2006

This bread is soo good. I made this along with Baked Ziti I (also found on this website. I think next time I will cut back a bit on the oregano...still a very good recipe. Thanks!!

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LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 22, 2006

Delicious! I will be making this one again. Thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Dec. 21, 2006

Yummy! This garlic bread reminded me a lot of the garlic bread you eat at the Bubble Room on Captiva Island, FL. I've made it several times now. Thanks for the great recipe!

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ANGELITA27

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Dec. 19, 2006

This garlic bread is perfectly named. This is the best garlic bread recipe I have tried and from now on it will be the only one I do. Thanks for posting

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Dec. 11, 2006

This was great-I only used oregano as that was all I had.

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lvmyschilling

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Reviewed: Dec. 10, 2006

This was okay but it seemed like it was missing something.

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SPECIALTREATS

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Reviewed: Nov. 20, 2006

This was good but I thought the topping was a little too creamy. Next time I will cut the amount in half. Thanks for the recipe, though - the flavor is awesome!

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