Reviewed: Mar. 1, 2008

This recipe is amazing! It is so quick and easy and tastes wonderful! I used minced garlic in a jar when i was out of the fresh and it worked great! My husband can't get enough of this fantastic bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ks2577

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

Wow! This was so good! Didn't have sage, but the flavour was still great. I also made it with margarine instead of butter. Yummmmy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SILVERAIN54

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

I used this on hamburger buns to get rid of them. It needed to go on thinner, but it was really good anyway. A little less oregano would have made it perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AJBOULANGER

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2008

This is a fabulous recipe. I followed the recipe exactly minus the sage because I didn't have it. I made it for a family dinner with lasagna and it was a huge hit. This recipe made enough for 2 baguettes so, you may want to make half for 1 baguette.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking nanny

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2008

Made far, far more than I needed, so I froze the excess butter until the next time I wanted garlic bread. I thought the sage could have been dropped by about 1/3-1/2.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcia_Marcia_Marcia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

This IS fantastique! I was a little scared of the mayonnaise, but it was the perfect addition. Went just great with our spaghetti & meatball dinner. Followed the recipe exactly (except for halving it). Thank you so much for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

This was quick and easy. I didn't have garlic cloves on hand so I used about 1/4 t. of garlic powder. I put this on regular bread and toasted the bread. I couldn't even taste the mayonnaise and was really impressed with the subtle flavor. Will definitely use again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

UTOPIA122

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

excellent! i love this stuff! ive altered it a bit from time to time, but this is a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dan Ros

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

My family loved this! It was served with the Yummy Lasagna from this site for our Christmas Eve dinner. It was terrific! I followed the recipe almost exactly, using lite margarine and low fat mayo. I will make this again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katieroth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

Fantastic! This has such a nice salty flavour without being overpowering. I really liked how quickly these grilled too - usually when I use just melted garlic butter brushed over the bread, it takes FOREVER to brown up, and then burns quickly - it's always a risk. I used basil & a good amount of parmesan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

OMG!!!:D This was soooo good. I loved it my family loved it. I was a little skeptical of the mayo at first but tried it anyway and I was surprised at how good this was.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

I don't like mayo so I didn't add it, but it was still delicious! The portion was a little too big for one French baguette, by the way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

i love it every time i make it my whole family enjoys it and always requests it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charlene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2007

This was super easy and very good. I left out the sage and added a little more oregano and garlic. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GENEVA18

Cooking Level: Expert

Home Town: Levelland, Texas, USA

Living In: Hemet, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2007

Really great garlic bread - don't let the mayo scare you off. Great flavor, I can't wait to try it with all different kinds of cheese on top! Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilamonster

Living In: Castle Rock, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2007

I used Texas Toast and it was GREAT! It made a lot so I froze the butter and used it at a later date. (Not much later!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chantelle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Westfield, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2007

UPDATE: I used this on Texas Toast and broiled it until it was golden. My hubby LOVED this bread. ORIGINAL REVIEW: This made too much butter spread for just 1 loaf of bread. It was tasty though and had a tang to it, maybe that's the mayo? Worth trying for sure, this was tasty. Thanks Sharon for sharing this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

I made 2 loaves with this recipe. Everyone loved it!! I put some Kraft Italian shredded cheese on one of them. I didn't have any left over from that loaf. Very good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYLITTLELAS

Cooking Level: Beginning

Home Town: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

Very good, best home made garlic bread i ever done... but i recomend not to use the salt. The parmesan is salty enough. But i will keep doing this one at home ... mmmmmm...

Was this review helpful? [ YES ]
0 users found this review helpful