The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2008
Very good garlic bread and easy to make! The remainder I just refriderated so I can make some more in the week. My husband loved this bread, definitely a keeper! I was worried the garlic would be overpowering but it was perfect. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 29, 2008
This was very good! I didn't have sage so I skipped it. Cut the oregano in half, but I still thought it was over-powering and will probably use even less next time. Will also try shredded mozzarella cheese next time. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA
Living In: Patton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 28, 2008
Came out yummy! I didn't have sage so I was missing that. I put less oregano because of comments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2008
After reading other reviews, I cut back on the oregano, omitted the salt and spread the mixture on a crusty peasant bread - it was the best! Thanks for sharing the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 21, 2008
The exact taste i was looking for!!! I omitted the chives, but i didn't think it needed them. THANKS!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tracey

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 21, 2008
Very good, if you can keep from thinking of all the fat and calories in it! It doesn't need the salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 13, 2008
very good, nice taste but I used a bread that had lots of holes in it and it was too thin. Next time I will use a regular french stick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 12, 2008
This garlic bread was delicious and easy to prepare. I was a little bit shy of 1/2 cup on the butter, so I added a bit of olive oil. It turned out very well- I will definitely make this again. Watch the edges of the bread so as not to burn!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 7, 2008
Fantastique is right! I had a large round loaf of Italian bread. I eyeballed the oregano so as not to overdo and also used parsley flakes. I served with Chili by George!! for Opening Game Day today and there is very little of either left. Very yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 2, 2008
I omitted the sage because I didn't have any, but regardless, this was quite tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ZERBE6982

Cooking Level: Beginning

Home Town: Combes, Texas, USA
Living In: Edinburg, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 2, 2008
Really good and easy to throw together for a crowd. Was great with our spaghetti dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wattsburg, Pennsylvania, USA
Living In: Alpha, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 1, 2008
DELICIOUS!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Santa Cruz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2008
This is really good - next time I will use fresher bread, and less oregano. I also think topping it with some shredded mozzarella and crushed red pepper would really be great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LISAMET

Cooking Level: Expert

Home Town: Albion, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 17, 2008
I made this to go along with To Die for Fettuccine Alfredo. It was super great but the oregano was kinda overpowering. I should've reduced it a tinch but I followed the recipe exactly. The hubby raved about it all evening and said I should make this everytime we have pasta. I'll be making this OFTEN.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 15, 2008
Love this recipe, I never buy store bought garlic bread anymore!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mlshannon

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 11, 2008
it was a really good recipe, but it was VERY salty, and i would use less oregano. but i liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SofiaSasparilla

Cooking Level: Expert

Home Town: Fallbrook, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2008
This is so simple and good! I did not have french bread, so I used up some left over hamburger buns as suggested on another review. We all loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 6, 2008
Pretty tasty! No complaints, but I prefer simple, traditional garlic bread with just butter, salt & garlic powder.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 31, 2008
So quick and easy I made this up while my husband was washing up for dinner and setting the table. Now instead of ordering the neighborhood pizza place bread sticks to go with spaghetti or lasagna I just whip this up.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CarrieKA

Cooking Level: Expert

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Mela
Reviewed: Jul. 29, 2008
This is really great! I'm making this recipe again the next time I make a pasta dish. I had no baguette but tried it on whole wheat bread instead. Still yummy :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 198) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?