The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 7, 2009
we didnt really care for this. I think ill stick with the regular garlic bread, the mayo was just too much for us.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Waterloo, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 6, 2009
This was okay but a few small tweaks would make it better IMO. As others said, cut down on the salt and pepper - I used a scant 1/4 teaspoon of each. I also added another tablespoon of mayo to make it less greasy. Great with "Simple Chicken Parmesan" from this site.
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Cooking Level: Intermediate

Home Town: Solon, Iowa, USA
Living In: Camp Lejeune, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 3, 2009
This was the best garlic bread ever! You could serve it with a salad for an easy meal!
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Cooking Level: Intermediate

Home Town: Baraboo, Wisconsin, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 31, 2008
delicious. but the garlic was not cooked very well.. SO saute garlic in butter b4 putting on bread.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 29, 2008
I LOVE this bread!!! It's awesome with pasta. Its a little to salty for me, I just don't add the extra salt but this is great bread!
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Cooking Level: Beginning

Home Town: Peekskill, New York, USA
Living In: Davie, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 27, 2008
Really good. My two-year-old son ate two pieces. I used seasoned salt instead of regular salt, and instead of broiling it, I baked it at 400 for about 12 minutes. Thanks for sharing. Will make again.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 27, 2008
Great recipe. My whole family loves it. It is a bit on the salty side so next time I'll leave the salt out.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Fruitport, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 26, 2008
YUMMY!!! I've made this a few times and everyone loves it! Although, the first time I made it, it was much too salty, so I no longer add salt. Also, I've never used sage...only because I didn't have any. And it's DELICIOUS!!!
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Cooking Level: Beginning

Home Town: Tacoma, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 25, 2008
A tad too salty for my taste; will make with unsalted butter or no salt next time. Easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 15, 2008
I didn't think it was possible for four people to finish this off in one sitting, but we did! I doubled the garlic too, and I'm sorry I don't have any leftovers!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 10, 2008
It's all in the mayo with this one, we eased up on the herbs as well!
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 9, 2008
My family loved it. We will be using it many times. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
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Reviewed: Nov. 29, 2008
TOO MUCH SALT! I love salt, and this was way too much for me. The underlying flavor was really good though. I will try not adding any salt next time.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 28, 2008
Yup, a little too much oregano, and, frankly, a little too much butter/mayo overall. I'm eating it on whole wheat baguette from the bakery where I work, and I can taste the butter practically dripping out of the bread whenever I take a bite. But darn is it good! :)
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 6, 2008
Very good, though I rate it lower than Parmesan Garlic Bread, also available at the allrecipes website. I use the broiler so rarely that I have to be especially careful that I don't get sidetracked and burn the bread. The combination of spices, mayo, and butter is hard to beat.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 3, 2008
Excellent. I couldn't stop eating it. I served it with World's Best lasagne recipe also from All Recipes. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 19, 2008
There was way too much Oregano in this recipe for me - it turned the bread green, which was actually kind of funny :) Also, it doesn't need the salt at all. I am going to try it again with less oregano and more salt, and I'm sure it will be perfect.
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Cooking Level: Expert

Home Town: Camarillo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 18, 2008
Overall, it was very good. I would reccomend reducing the oregano and salt. The loaf of bread I used was a little on the small side so keep that in mind when preparing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 14, 2008
It tastes pretty good, but it's not a very traditional garlic bread. It's more like an herbs and spices bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 8, 2008
Very good! Lots of flavor and it went great with my spaghetti!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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